DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Mocha Layer Cake - Connoisseurus Vegconnoisseurusveg.comGluten Free Mocha Chocolate Cake with Mocha Frostingthefitcookie.comGluten Free Mocha Cupcakes with Mocha Buttercream …fearlessdining.comKeto Mocha Recipe - Low Carb, Sugar-Free, Dairy-Free - …joyfilledeats.comMocha Layer Cake with Coffee Frosting - Cookie Dough …cookiedoughandovenmi…Recommended to you based on what's popular • Feedback
Mocha Frosting
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WebOct 27, 2022 · Step 3: Mix the butter and the coffee/vanilla mixture together on medium speed until thoroughly combined (about 2 minutes.) You …
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WebDec 15, 2016 · Instructions. Sift powdered sugar and chocolate powder into a large mixing bowl. Add butter. Using a hand mixer on the lowest …
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WebServing Size (Abt 2 T), Calories 110 (Calories from Fat 45), Total Fat 5g (Saturated Fat 2g, Trans Fat 2g), Cholesterol mg, Sodium 75mg, Total Carbohydrate 17g (Dietary Fiber 1g, …
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WebMar 1, 2022 · Allow to cool a bit before starting your frosting. In the bowl of a stand mixer, beat the butter on medium-high until it is soft and smooth. 1/2 cup butter. Reduce the speed to low and slowly add the powdered sugar …
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WebStep 2. Put the chocolate pieces into the container of a food processor and start blending. Gradually add the butter liquid to the chocolate. Add the sugar and process five minutes, …
WebJan 2, 2016 · For the Mocha Buttercream: Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl. Whip the butter for about 5 minutes using a paddle attachment (in a standing mixer). Beat in the sugar …
WebJul 4, 2023 · Prepare the pans. While the oven preheats to 350ºF, get three 8-inch round cake pans lined, greased, and floured. Mix the batter. Cream together the wet ingredients (apart from the coffee for now), followed by …
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WebApr 16, 2020 · Mocha Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is …
WebInstructions. In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), scraping down the bowl and paddle a few times in between. Add the powdered sugar a few cups at a time, …
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WebJul 18, 2023 · Instructions. Mix together instant coffee and vanilla until instant coffee is dissolved completely. Set aside for 15 minutes to allow the flavors to meld together. 2 teaspoon vanilla extract, 2 tablespoon instant …
WebApr 25, 2018 · Combine the wet ingredients. While your oven preheats, beat the sugar together with oil, eggs, and vanilla, followed by the sour cream. Add the dry ingredients. Next, you’ll add the flour with the other dry …
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WebMar 10, 2012 · Instructions. Preheat oven to 350 degrees F. Prepare 2, 9-inch cake pans (or 3, 8-inch cake pans) by spraying the sides with oil and placing a parchment circle in the bottom of each pan. In a bowl, whisk …
WebOct 28, 2015 · Instructions. To make the cake, preheat the oven to 350°F (177°C). Line two 9-inch (23cm) round cake pans with parchment paper. Then generously spray the bottom and sides with a cooking spray. In a …
WebAug 26, 2023 · Directions. In a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee mixture until smooth. …
WebNov 27, 2023 · In a separate bowl, add the softened butter and cream together with sugar. Add the eggs one at a time and beat until smooth. In 2 to 3 portions each, add the dry ingredients and buttermilk into the wet …
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WebMixer. 1. Dissolve coffee in milk; set aside. Stir together powdered sugar and cocoa; set aside. 2. Beat butter in medium bowl. Add powdered sugar and cocoa mixture alternately with milk, beating to spreading …