WEBAdd a little olive oil to a large pot or dutch oven, and saute the onion and garlic. Add the chicken broth, water, and turkey leg to the pot. Next, add the collard greens and …
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WEBEasy Sugar-Free Cheesecake. Here’s a flavorful cheesecake made from almond flour instead of the regular high-carb flour and carb-free granular monk fruit sweetener. …
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WEBIt’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory …
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WEBNov 15, 2021 · Instructions. Clean the collard greens and cut off the stems. Then roughly chop the leaves in half through the midline and then into bite-sized pieces. Open the Instant Pot lid and add the wet ingredients (chicken stock, vinegar, Worcestershire sauce, honey, and hot sauce to the stainless-steel inner pot.
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WEBPour in the chicken broth, and turn the heat up to high and let boil for 20 minutes. Pour in the 2 cups of water, and turn the heat down to medium. Start adding in the collard …
WEBInstructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black …
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WEBCollard Greens - When choosing collard greens, opt for dark green leaves with sturdy stems, avoiding any signs of wilting or yellowing for the freshest and most flavorful …
WEBUse a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about …
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WEBBring to a boil over medium-high heat for 45 minutes or until the hocks are fall-apart tender. Meanwhile, pick and wash the collard greens, and cut them to the desired size. After 45 …
WEBStir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, apple cider vinegar, Old Bay seasoning, celery …
WEBPlace cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating process until water runs clear. The hard part is done! In …
WEBBring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot and shred meat. Add meat back to pot and …
WEBFeb 28, 2022 · How To Make Instant Pot Collard Greens. Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release pressure naturally for 5 minutes and the release all remaining pressure slowly. Add apple cider vinegar, liquid smoke and hot sauce and taste.
WEBIngredients: 1 large bag of collard, kale, mustard or turnip greens, 1 package smoked turkey necks. You can also mix the greens if you like. Instructions: After rinsing turkey …
WEBJan 5, 2013 · Best Collards you have ever tasted AND they are good for you too. this recipe will work for any type of 'heavy' or winter greens including turnip, mustard or
WEBAdd smoked turkey and stock or broth to pot then bring to a boil. Reduce heat and let simmer and bubble for about 20 minutes then remove turkey from the pot. Add collard …