Mixed Greens Recipe Soul Food

Listing Results Mixed Greens Recipe Soul Food

WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch …

Rating: 4.4/5(8)
Total Time: 45 mins
Category: Side Dish
Calories: 68 per serving
1. Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons.
2. Fill up a dutch oven or large pot about one-third of the way with water. Place over high heat and bring to a boil. Add the olive oil and salt.
3. Add the collards to the water and bring back to a boil. (You may need to add them in batches if they don't all fit at one time. They will wilt down, and then you can add the rest.) When all of the collards have been added and the water is boiling, turn the heat down to low, cover, and simmer for about 20 minutes. Taste and add more salt if necessary.
4. Continue to cook for about 10 more minutes. Serve immediately, and be sure to include some of the flavorful "pot likker."

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WEBJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot …

Reviews: 2
Servings: 8
Cuisine: Southern
Category: Side Dish

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WEBOct 21, 2022 · Roll bunches of leaves up and slice them into about 1-inch ribbons. Place the greens in a large basin and fill it with water. Using two hands, rub and stir the greens

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WEBSep 23, 2022 · Directions. Step 1: Create the Flavorful Broth: The first step in making this soul food collard greens recipe is to prepare a seasoned, smoky broth that will infuse your greens with mouthwatering goodness. …

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WEBNov 25, 2020 · Add the remaining ingredients to the liquid and cover the pot. Allow the liquid to cook for 30 - 45 minutes until the meat has become slightly tender. Taste the liquid and season with salt and pepper. Turn …

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WEBFeb 20, 2023 · Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes. Pour in the 2 cups of water, and turn the heat down to medium. Start adding in the collard greens into the pot. Once all of …

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WEBJan 6, 2018 · Place cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating process until water runs clear. The hard part is done! In a 7-quart stock pot, …

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WEBAdd half of the collard greens and allow to cook down some, about 1 minute or so. Add the last of the collard greens and stir until the greens, onions and bacon are combined. …

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WEBSep 28, 2023 · Add a little olive oil to a large pot or dutch oven, and saute the onion and garlic. Add the chicken broth, water, and turkey leg to the pot. Next, add the collard greens and seasonings. Mix everything together …

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WEBAug 11, 2023 · Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the lid from the pot, and carefully add in the turnips. 3 – 4 medium sized …

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WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from …

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WEBNov 13, 2023 · Add the green peppers, sweet red bell peppers, jalapeño, and onions. Saute until soft. Add the minced garlic and saute for one minute. 2. Next, add the broth to the Dutch oven then add the crushed …

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WEBAug 17, 2023 · Instructions. Add all of the ingredients to the slow cooker. Cook on High for 3-4 hours or on Low for 7-8 hours. Open the pot. Remove the smoked turkey and shred the meat using 2 forks. Return the meat …

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WEBNov 23, 2021 · Instructions. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in 8 cups of water and give it a stir. …

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WEBIn a large stock pot over medium high heat, fry the bacon rendering the bacon fat. Add the onions and diced turnips and sauté about 2-3 minutes. Add the chicken stock, blend. …

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WEBAdd smoked turkey and stock or broth to pot then bring to a boil. Reduce heat and let simmer and bubble for about 20 minutes then remove turkey from the pot. Add collard greens, apple cider vinegar, and brown sugar …

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