Collard greens are typically served with meat. Usually, buttermilk fried chicken, fried chicken deep-fried (or air fryer fried chicken), pork chops, roasted turkey, turkey legs, or oxtail. For pairing soul food sides, … See more
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WEBApr 11, 2024 · 1. Prepare the Greens: Wash collard and turnip greens thoroughly, removing tough stems. Chop into bite-sized pieces. 2. Boil Ham Hock with Broth: In a …
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WEBJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot …
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WEBJan 6, 2018 · Place cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating process until water runs clear. The hard …
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WEBSep 23, 2022 · Ingredients. 2 bunches collard greens: This recipe calls for two bunches of greens. Alternatively, you can use one bunch of collards …
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WEBFeb 20, 2023 · Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes. Pour in the 2 cups of water, and turn the heat down to medium. Start adding in the collard greens into the pot. Once all of …
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WEBJun 12, 2023 · Clean the collard greens and cut off the stems. Then roughly chop the leaves in half through the midline and then into bite-sized pieces. Open the Instant Pot lid and add the wet ingredients (chicken …
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WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
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WEBOct 21, 2022 · Roll bunches of leaves up and slice them into about 1-inch ribbons. Place the greens in a large basin and fill it with water. Using two hands, rub and stir the greens around to remove the dirt and grit. Drain …
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WEBAug 11, 2023 · Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the lid from the pot, and carefully add in the turnips. 3 – 4 medium sized …
WEBFeb 1, 2020 · Add the onion cut-side down and cook until charred. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Add the cut collard greens to the vegetable …
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WEBFeb 11, 2020 · Instructions. In a large salad bowl, toss together the greens, radishes, onion, eggs, and tomatoes. In a large skillet, cook the bacon over medium heat until …
WEBNov 25, 2020 · Add the remaining ingredients to the liquid and cover the pot. Allow the liquid to cook for 30 - 45 minutes until the meat has become slightly tender. Taste the liquid …
WEBSep 28, 2023 · Add a little olive oil to a large pot or dutch oven, and saute the onion and garlic. Add the chicken broth, water, and turkey leg to the pot. Next, add the collard greens and seasonings. Mix everything together …
WEBPreheat oven to 350 oF. Add 1⁄2 teaspoon of poultry seasoning to milk. Combine all other spices except paprika with cornflake crumbs (or breadcrumbs), and place in a plastic …
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