Mississippi Pulled Pork Recipes

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WebMar 20, 2020 · Cut as much fat off of the Boston Butt as possible. Place in a 6-quart slow cooker. Sprinkle the ranch seasoning and Au Jus gravy …

1. Cut as much fat off of the Boston Butt as possible. Place in a 6-quart slow cooker.
2. Sprinkle the ranch seasoning and Au Jus gravy seasoning over the Boston Butt.
3. Drizzle the pepperoncini juice over the pork butt.
4. Scatter the pepperoncini peppers around the pork butt. And scatter the butter on top.

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WebJun 3, 2022 · Place pork on a wire rack in a large roasting pan (line the roasting pan with foil for easy cleanup, if desired). Drizzle pork with olive …

1. Preheat oven to 425 degrees F.
2. Pat pork dry with paper towels. Place pork on a wire rack in a large roasting pan (line the roasting pan with foil for easy cleanup, if desired).
3. Drizzle pork with olive oil and vinegar; rub to coat evenly. Sprinkle dry seasoning packets all over the meat, rubbing the seasoning into the pork.
4. Roast the pork, uncovered, in a 425 degree F oven for 20 minutes. Reduce the heat to 325 degrees F and continue to cook for about 4 more hours (or until the pork reaches an internal temperature of 185 degrees F).

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WebMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …

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WebSet the steam release knob to te Sealing position. Press the Pressure Cook/Manual button or dial and then the +/- button or dial to select 70 minutes. The pot will take several minutes to come to pressure. When …

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WebJul 5, 2019 · Instructions. Place the onion and garlic in the bottom of a large slow cooker. Pour chicken broth over top. In a small bowl, make a rub by whisking together brown sugar, chili powder, salt, smoked paprika, garlic …

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WebSep 30, 2021 · Crisp this under the broiler to make low sodium carnitas, or mix it with barbecue sauce for a savory, tangy low sodium pulled pork sandwich. Servings: Makes about 3-4 pounds. Sodium: 75 mg per 4 …

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WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a generous …

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WebJan 18, 2022 · Instructions. Place pork in the bottom of slow cooker insert. Sprinkle the ranch dressing packet and gravy packet evenly over the pork. Pour the pepperoncini juice over all and place the peppers around the …

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WebIn a large bowl, combine cider vinegar, chopped onion, Worcestershire sauce, and hot pepper sauce. Add the pork roast. Cover and marinate in refrigerator for at 6 to 10 hours.

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WebMar 29, 2024 · Steps (4) 1. Put the pork shoulder into a crockpot and sprinkle evenly with the ranch seasoning and au jus packets. Top with the butter slices and pepperoncini. 2. Cover and cook over low heat for 8–9 …

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WebMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil + spices. Marinate your pork tenderloin. When you’re ready to cook. Put it …

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WebNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup …

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WebMar 20, 2024 · Sprinkle roast with dressing mix, gravy mix, and peppers. Top with butter cubes. Cook 8-10 hours on low or 4-5 hours on high, or until pork is fork tender. Remove the roast and peppers from the slow cooker. …

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WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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WebFeb 8, 2022 · Add the pork roast to a crockpot and sprinkle with the seasoning packets. Place pats of butter over the pork roast. Arrange the peppers around the roast and add ¼ cup of juice from the jar of …

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