Mirror Glaze Cake Recipe Easy

Listing Results Mirror Glaze Cake Recipe Easy

WEBNov 6, 2020 · Making the mirror glaze. 1. Cocoa and water first – In a saucepan, whisk the cocoa powder and water to make a slurry / paste. I …

Rating: 5/5(45)
Category: Chocolate, Frosting, Sweet
Cuisine: French, Western
Calories: 645 per serving
1. Refrigerate cake layers for at least 1 hour until well-chilled (for easier handling). Then trim cake to make it level and frost cake with chocolate ganache so it's smooth and level (follow the tutorial in this post: How to Frost Cakes Smoothly).
2. Bloom gelatine: Place water in a small bowl. Then sprinkle gelatine across surface, mix just so all the powder is wet. Leave for 5 minutes - it will become like a rubber consistency. (This is called "blooming gelatine".)
3. First straining: Using a shallow bowl and small fine mesh strainer, strain the glaze into a bowl. Pour and position the strainer so the glaze falls the smallest distance possible. If you pour from a height, this creates bubbles = bad!
4. Transfer cake to rack: Remove cake from fridge, transfer onto a rack. (See Note 9 for how I do it.) Place rack on a tray to catch excess glaze.

Preview

See Also:

Show details

WEBJan 4, 2019 · Chocolate Mirror Glaze Instructions. Combine chocolate and cocoa powder in a large heat proof bowl and set aside. Sprinkle gelatin powder over the second quantity …

Rating: 4.9/5(10)
Total Time: 10 mins
Category: Dessert
Calories: 330 per serving

Preview

See Also:

Show details

WEBFeb 16, 2018 · Instructions. Add the sugar and first quantity of water to a medium-sized saucepan and heat over medium-low heat, stirring occasionally. Pour the second …

Rating: 4.8/5(63)
Total Time: 50 mins
Category: Dessert
Calories: 3346 per serving

Preview

See Also:

Show details

WEBJul 30, 2016 · Pouring the glaze – Place the frozen cake on a cooling rack (wire rack) over a large plate or baking sheet/tray so the excess glaze

Ratings: 74
Total Time: 33 mins
Category: Desserts
Calories: 470 per serving
1. Have all your ingredients ready so you do not leave out anything
2. Add half the water in a small bowl with gelatin and let it soak for 3 to 5 mins to bloom. Pro tip - it is important that the gelatin soak well or it can give you a very grainy glaze.
3. In a heavy-based saucepan - add glucose, sugar, condensed milk, vanilla extract, and remaining water. Let come to a boil over low to medium heat.Pro tip - a heavy-bottom pan will prevent the condensed milk from scotching a the bottom. If it does do not scrape it as it will ruin the taste and texture of the glaze.
4. Once all the sugar has dissolved - and the mixture has come to a nice slow boil. Take it off the heat. Let rest for a minute before you add the white chocolate.Pro tip - the reason we let it cool a minute is so that the white chocolate does not split as soon as it is added to the boiling mixture.

Preview

See Also: Cake RecipesShow details

WEBJun 12, 2017 · Preheat oven to 350F. Spray an 8-inch cake pan with cooking spray. Line the bottom with a circle of parchment paper. Spray with a cooking spray over the parchment. Set aside. To make the buttermilk, …

Preview

See Also: Chocolate RecipesShow details

WEBMay 4, 2023 · Preparation. Spread the jam evenly into the bottom of a round 8-inch (20 cm) cake pan, then place one of the cake rounds on top. Freeze completely. In a 9-inch by 3-inch (23 cm 8 cm) by silicone round …

Preview

See Also: Cake RecipesShow details

WEBJan 7, 2019 · Pour the hot liquid on top of the chocolate chips and leave to sit for 5 minutes to melt. Use a whisk to stir the glaze until the chocolate has completely melted. Add the gold dust and mix with immersion …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WEBMay 4, 2023 · Pour the hot liquid mixture through a fine mesh sieve over the chocolate. Completely submerge the immersion blender into the glaze and blend without raising above the glaze to prevent air bubbles from …

Preview

See Also: Share RecipesShow details

WEBFeb 7, 2017 · Preparation. Step 1. Stir gelatin and 1/2 cup lukewarm water in a small bowl and let sit 5 minutes. Step 2. Cook sugar, condensed milk, vanilla, salt, and 3/4 cup water in a medium saucepan over

Preview

See Also: Cake RecipesShow details

WEBMay 14, 2023 · Preparation. Bloom gelatin by mixing gelatin into cold water and letting it sit for at least 5 minutes. Heat granulated sugar, corn syrup, and water on a stove top to a boil. In a bowl, combine the white …

Preview

See Also: Cake RecipesShow details

WEBIn a medium saucepan set over medium-low heat, mix the purée with the heavy cream or coconut milk, sugar, and corn syrup. Cook, stirring occasionally, until the mixture boils, …

Preview

See Also: Baking RecipesShow details

WEBPreheat the oven to 350 degrees F. Spray two 8-inch cake pans with baking spray and line the bottoms with parchment rounds. Whisk …

Author: Worst Bakers in America
Steps: 11
Difficulty: Intermediate

Preview

See Also: Cake Recipes, Food RecipesShow details

WEBJul 17, 2022 · For the glaze, boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat. Bloom the gelatin in 8 cups (2 liters) of cold water for 5 minutes, then wring the gelatin sheets of …

Preview

See Also: Cake RecipesShow details

WEBStir until the gelatin has dissolved. Pour the hot liquid over the chocolate chips and let them melt for 5 minutes. Stir the glaze with a whisk until the chocolate is completely melted. Add the food colouring gel and stir until …

Preview

See Also: Cake RecipesShow details

WEBMix the coconut milk, water, vanilla bean paste and coconut extract in a liquid measuring cup. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and 1 …

Author: Food Network Kitchen
Steps: 10
Difficulty: Intermediate

Preview

See Also: Cake Recipes, Food RecipesShow details

WEBJan 15, 2019 · Pour the hot liquid on top of the chocolate chips and leave to sit for 5 minutes to melt. Use a whisk to stir the glaze until the chocolate has completely melted. Add the white food coloring and mix with …

Preview

See Also: Cake RecipesShow details

WEBMay 25, 2017 · Whisk together the gelatin and 4 oz (1/2 cup) cold water in a bowl, and set it aside to let the gelatin absorb the water. Combine the remaining 5 oz water, sugar, and condensed milk in a medium …

Preview

See Also: Cake RecipesShow details

Most Popular Search