Mirror Glaze Cake Recipe Easy

Chocolate Mirror Glaze RecipeTin Eats

WEBNov 6, 2020 · Making the mirror glaze. 1. Cocoa and water first – In a saucepan, whisk the cocoa powder and water to make a slurry / paste. I …

Rating: 5/5(45)
1. Refrigerate cake layers for at least 1 hour until well-chilled (for easier handling). Then trim cake to make it level and frost cake with chocolate ganache so it's smooth and level (follow the tutorial in this post: How to Frost Cakes Smoothly).
2. Bloom gelatine: Place water in a small bowl. Then sprinkle gelatine across surface, mix just so all the powder is wet. Leave for 5 minutes - it will become like a rubber consistency. (This is called "blooming gelatine".)
3. First straining: Using a shallow bowl and small fine mesh strainer, strain the glaze into a bowl. Pour and position the strainer so the glaze falls the smallest distance possible. If you pour from a height, this creates bubbles = bad!
4. Transfer cake to rack: Remove cake from fridge, transfer onto a rack. (See Note 9 for how I do it.) Place rack on a tray to catch excess glaze.

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Mirror Glaze Cake Recipe + Video Sugar Geek Show

WEBFeb 16, 2018 · Instructions. Add the sugar and first quantity of water to a medium-sized saucepan and heat over medium-low heat, stirring occasionally. Pour the second …

Rating: 4.8/5(63)

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Mirror Glaze Cake Recipe Veena Azmanov

WEBJul 30, 2016 · Pouring the glaze – Place the frozen cake on a cooling rack (wire rack) over a large plate or baking sheet/tray so the excess glaze …

1. Have all your ingredients ready so you do not leave out anything
2. Add half the water in a small bowl with gelatin and let it soak for 3 to 5 mins to bloom. Pro tip - it is important that the gelatin soak well or it can give you a very grainy glaze.
3. In a heavy-based saucepan - add glucose, sugar, condensed milk, vanilla extract, and remaining water. Let come to a boil over low to medium heat.Pro tip - a heavy-bottom pan will prevent the condensed milk from scotching a the bottom. If it does do not scrape it as it will ruin the taste and texture of the glaze.
4. Once all the sugar has dissolved - and the mixture has come to a nice slow boil. Take it off the heat. Let rest for a minute before you add the white chocolate.Pro tip - the reason we let it cool a minute is so that the white chocolate does not split as soon as it is added to the boiling mixture.

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Mirror Glaze Cake Recipe by Tasty

WEBMay 4, 2023 · Preparation. Spread the jam evenly into the bottom of a round 8-inch (20 cm) cake pan, then place one of the cake rounds on …

Rating: 4.3/5(275)
1. Spread the jam evenly into the bottom of a round 8-inch (20 cm) cake pan, then place one of the cake rounds on top. Freeze completely.
2. In a 9-inch by 3-inch (23 cm 8 cm) by silicone round cake mold, pour ⅔ of the chocolate mousse then tap the mold on the table to release any air bubbles.
3. Place the frozen cake & jam disc on top of the mousse, jam-side down. Press the cake down slightly, then cover it with the rest of the mousse.
4. Place the 2nd cake round on top, pressing down until the mousse rises to the level of the cake.

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