WEBLine two cookie sheets with parchment paper. Mix butter, 1/2 cup powdered sugar, cocoa, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough …
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WEBPlace the cookie dough balls on a cookie sheet and allow to chill in the refrigerator while you portion out the ganache. Grab one 1/2 tsp and one 1/4 tsp measuring spoon. Spray …
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WEBPush one chocolate-covered mint into the center of each ball; roll each ball until smooth. Microwave chocolate morsels and shortening in a glass bowl on HIGH for 90 seconds or …
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WEBFold in the chocolate chips. Roll the cookie dough into balls and place onto a large ungreased baking sheet. Bake for 10-12 minutes. Place the powdered sugar into a …
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WEBIn a large mixing bowl, beat shortening, 1/2 c. powdered sugar, flour, green food coloring, mint extract, and vanilla, until well-combined. Beat in chocolate chips, until just blended. …
WEBKeto Chocolate Mint Snowball Cookies. Serves: 24. Ingredients: 3/4 (85g) cup almond flour 3 1/2 (25g)tbsp coconut flour 1/4 tsp baking powder 1/8 tsp salt 1/4 tsp xanthan …
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WEBInstructions. Preheat oven to 400°F. Line a baking sheet with parchment paper. Combine flour, walnuts and salt in a small bowl. Set aside. Beat butter, vanilla, and powdered …
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WEBPlace on prepared cookie sheets. Bake at 375°F for 8-10 minutes, or until edges start to look dry and centers are set. Remove from oven, and place a heart-shaped chocolate in …
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WEBInstructions. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the …
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WEBDirections. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine butter, sugar, vanilla extract, and salt in a large bowl; beat …
WEBIn a large bowl, use a hand mixer and mix soft butter, 1/2 cup of confectioner's sugar, and peppermint extract together. Add flour and mix well with a spoon or spatula until a …
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WEBPreheat oven to 375°F. Bake cookie balls for 8-9 minutes or until bottoms of cookies begin to turn a light golden color. Let cookies cool on baking sheet for 5 minutes before …
WEBThe cookies taste amazing with the second coat of sugar. Step 4: Add the flour and pulse until the mixture resembles large bread crumbs. Step 5: Add the crushed candy canes …
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WEB2 cups mini chocolate chips. Scoop cookie dough by approximately 1 Tablespoon and roll between your hands to form a smooth ball. Transfer to prepared baking sheet and place …
WEBInstructions. In the bowl of a stand mixer, cream together butter, sugar, and vanilla and almond extracts. Sift together flour, cornstarch, and salt. Add to creamed mixture and …
WEBPreheat oven to 400°F. Beat the butter, peppermint extract, and ½ cup powdered sugar together in a stand mixer on speed 4 or hand mixer on medium speed until combined. …
WEBIn small bowl, beat the cream cheese, sugar, milk, candy and, if desired, food coloring. Roll tablespoonfuls of dough into balls. Using the end of a wooden spoon handle, make a …