Cajun Catfish Recipes

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5 oz catfish ¼ teaspoon cajun seasoning 1 each lemon wedges Instructions Preheat oven to 375 degrees. Line a baking sheet with foil and …

Rating: 4.1/5(35)
1. Preheat oven to 375 degrees.
2. Line a baking sheet with foil and coat with cooking spray.
3. Sprinkle both sides of fish with seasoning as desired.
4. Bake for 25 minutes or until fork tender.

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Aunt Rocky’s Cajun Fried Catfish (Low Carb, Gluten Free) by Roxana Lopez on July 24, 2017 in Gluten-Free, Special Dietary Needs 0.00

Rating: 5/5

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1 tablespoon of Cajun seasoning 1/2 teaspoon of onion powder 1/2 teaspoon of ground fennel 1 cup of avocado mayonnaise 3 cups of superfine …

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Directions Instructions Checklist Step 1 Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a …

Rating: 5/5(144)
1. Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
2. In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.
3. In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.
4. Bake at 375 degrees F (190 degrees C) for 30 minutes.

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Instructions Checklist. Step 1. In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, …

Rating: 4.6/5(59)
1. In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.
2. Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Melt butter in a glass or metal bowl. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside.
3. When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Don't breathe smoke from burning spices. To serve, pour remaining 1/2 cup of butter over the catfish.

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3 hours ago 6 hours ago CATFISH COURTBOUILLON - CAJUN COOKING RECIPES Directions: Sauté vegetables in oil on low fire until light brown. Add tomato sauce and water and bring to a boil. Lower to medium heat and cook for 15 minutes. Add cut up fish; bring to boil again, then lower fire and simmer for 20-25 minutes. …

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Today I present a Cajun fish fry. This fried fish recipe is loaded with flavor, but not carbs. If you’ve been craving fried seafood on your low carb or ket

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Squeeze fresh lime juice onto catfish fillets then coat them in the seasoning mix on both sides, ensuring an even coat. Add the olive oil to a cast …

1. CatfishTo make the blackened seasoning, combine the sea salt, paprika, cayenne pepper, red pepper flakes, dried celery, garlic powder, and black pepper with a whisk until well mixed.
2. Squeeze fresh lime juice onto catfish fillets then coat them in the seasoning mix on both sides, ensuring an even coat.
3. Add the olive oil to a cast iron skillet, and allow to heat (medium high) for about 2 to 3 minutes.
4. Cook the fillets for 4-5 minutes per side. The fish is done when slightly flaky to the touch (with fork).

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Great Low Carb Cajun and Creole Cooking. When it comes to big, bold flavours full of spice and loaded with vegetables and protein, you don’t …

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This recipe lets you throw your own low carb southern fish fry! My great aunt and uncle are heavily involved in the local Kiwanis and Jaycees, …

1. Make sure you have your oil heating while you prep the fish. You can use a deep fryer, but I don’t have one so I just heat my oil in a cast iron skillet (it's about a quarter inch deep) on the stove
2. Follow the directions to my 3-2-1 Keto Breading recipe to make your batter. At this point add your seasoning.
3. You will also need to put together an egg wash. To create an egg wash, use a fork to whip a raw egg in a bowl with a few tablespoons of water.
4. Add fish to the egg and coat thoroughly. Then dredge the fish through the breading until fully coated.

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Sprinkle catfish with the Cajun Blackening Seasoning. Heat oil in a large skillet over medium-high heat. When the pan is hot, add the catfish and cook for about 5 minutes. Turn …

Rating: 4.3/5(9)
1. Sprinkle catfish with the Cajun Blackening Seasoning.
2. Heat oil in a large skillet over medium-high heat.
3. When the pan is hot, add the catfish and cook for about 5 minutes.
4. Turn each fillet and cook for about 5 minutes more.

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7 hours ago CATFISH COUVILLION 3 lbs catfish Cajun Cooking 6 hours ago 3 cups water 1/2 cup celery Put all vegetables in a pot with a tablespoon of cooking oil and saute for about 15 minutes. Add paste, rotel and water. Cook on a low fire for 45 minutes to an hour. Then add fish and cook on low for approximately 20 to 30 minutes.

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4. Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner. This dish is best with fresh vegetables, but we were pleasantly surprised at how well it turned out with frozen okra and corn. Serve with cheese grits and a green salad. By EatingWell Test Kitchen.

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Cajun Catfish Wraps with Slaw MyRecipes. green cabbage, cider vinegar, garlic powder, dried oregano, black pepper and 10 more. Cajun Catfish (low-carb, gluten-free, and delicious!) Willow Bird Baking. cayenne pepper, dried thyme, catfish fillets, black pepper, paprika and 3 more.

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This recipe originally published January 2014. Now updated with new images, expert tips and recipe ideas. This low carb pecan baked catfish is one of those recipes that tastes decadent, yet it's packed with lots of nutrients. You could experiment with using other nuts such as almonds or macadamia nuts in place of the pecans for variety. The

Rating: 4.2/5(42)

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7 hours ago See Also: Low Carb Recipes Show details CATFISH COUVILLION 3 lbs catfish Cajun Cooking 6 hours ago 3 cups water 1/2 cup celery Put all vegetables in a pot with a tablespoon of cooking oil and saute for about 15 minutes. Add paste, rotel and water.

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Frequently Asked Questions

How to cook cajun catfish in the oven?

Give your low carb Cajun catfish a flavor blast! Preheat oven to 375 degrees. Line a baking sheet with foil and coat with cooking spray. Sprinkle both sides of fish with seasoning as desired. Bake for 25 minutes or until fork tender.

Is cajun blackened catfish healthy?

A Quick and easy preparation that will have your Cajun Blackened Catfish ready in under 20 minutes. A healthier version of this popular Cajun seafood dish that uses olive oil instead of butter, and is gluten-free, low carb, low fat, low calorie, and fits into a Paleo eating plan.

What is cajun catfish stew?

Although the classic Cajun stew, étouffée, is usually made with crayfish, it's also delicious with catfish. The cooked butter-and-flour mixture, also called a brown roux, gives the sauce a nutty flavor. We added a bit of reduced-fat sour cream and stewed tomatoes to make the sauce rich and flavorful without a lot of extra calories or fat.

Can you throw your own low carb southern fish fry?

And fundraisers are often thrown in the form of fish fries. This recipe lets you throw your own low carb southern fish fry! My great aunt and uncle are heavily involved in the local Kiwanis and Jaycees, and every year, like clockwork, we’d get tickets to go to the annual fish fry.

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