Mint Frosting Recipe For Brownies

Mint Chocolate Brownies with Frosting Simple Joy

WebMar 20, 2017 · Instructions. Bake up your brownies in a 9by 13 inch pan. Let cool in the refrigerator for a half hour (at least). Combine the …

Rating: 5/5(18)
1. Bake up your brownies in a 9by 13 inch pan. Let cool in the refrigerator for a half hour (at least).
2. Combine the powdered sugar, milk, butter, green food coloring, and mint extract. Pour over the cooled brownies and smooth out with the back of a spoon. Refrigerate for another half hour.
3. Melt the chocolate chips in butter in the microwave or a small saucepan over medium-low heat. Pour over the chilled brownies & mint. Tip the pan to make it spread evenly. Pop back in the refrigerator to let it set, at least a half hour.
4. To make slicing easier, dip your knife into a hot glass of water and wipe off the excess water between each slice into the brownies.

Preview

See Also:

Show details

Mint Brownies Just so Tasty

WebAug 26, 2019 · Beat in 2 cups of powdered sugar, starting with the mixer on low speed. Mix in the cream, 1 tablespoon at a time. Taste test the …

1. Preheat the oven to 350F degrees.
2. In a large bowl, beat the butter until fluffy.
3. Chop the chocolate into very small pieces and place in a large, glass heatproof bowl.

Preview

See Also:

Show details

Fudgy Frosted Mint Brownies House of Nash Eats

WebApr 28, 2022 · In a medium bowl using a handheld mixer, beat the butter until smooth and creamy. Add the salt, powdered sugar, cocoa powder, …

1. Melt the butter and chopped chocolate together in a large microwave-safe bowl by heating in 30 second increments, stirring between each burst of heat, until melted and smooth. Allow the mixture to cool slightly for 10 minutes.
2. Heat oven to 350 degrees. Line a 9x13 baking pan with a parchment paper sling.
3. Whisk both sugars into the cooled chocolate and butter mixture. Add the eggs, one at a time, whisking after each addition until smooth. Add the vanilla, then add the salt, flour, and cocoa powder at the same time and gently fold them in using a rubber spatula or wooden spoon, until no streaks of flour or cocoa powder remain.
4. Pour the brownie batter into the prepared baking pan and bake for 32-36 minutes, just until the brownies start to pull away from the edges of the pan and a toothpick inserted into the center of the brownies comes out with only a few moist crumbs clinging to it.

Preview

See Also: Share RecipesShow details