Mint Chocolate Protein Bar Recipe

NoBake Mint Chocolate Protein Bars The Healthy …

WEBSep 18, 2018 · Add in protein powder, cocoa powder, salt, peppermint extract and almond milk and process until a well-combined sticky ball is …

Rating: 5/5(4)
1. Place dates in food processor and process until pea-like consistency is reached.
2. Add in nuts and continue processing until dates and nuts are finely ground.
3. Add in protein powder, cocoa powder, salt, peppermint extract and almond milk and process until a well-combined sticky ball is formed.
4. Take a 9 x 9 inch baking dish and line with plastic wrap.

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Vegan No Bake Mint Chocolate Protein Bars • Fit …

WEBJan 28, 2020 · Line a medium-large bread pan with parchment paper, letting hang over sides and set aside. In a large bowl, combine protein …

Rating: 5/5(1)
1. Line a medium-large bread pan with parchment paper, letting hang over sides and set aside.
2. In a large bowl, combine protein powder, flaxseed meal or almond meal and cacao powder. Stir until well mixed. Add nut/seed butter, melted coconut oil, and peppermint extract. Stir gently until well combined.
3. Begin adding one tablespoon of water at a time, until mixture forms into slightly crumbled dough texture. Dough should be moist, but slightly crumbly. Use your hands if necessary to make sure everything is well mixed at the end.
4. Press mixture into prepared pan with slightly wet hands. Flatten as much as you can. (I used the overhang of parchment paper to press and get really flat.)

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Mint Chocolate Chip Protein Bars The Big Man's World

WEBNov 10, 2023 · How to make mint chocolate chip protein bars. What I love about this recipe is how quickly it comes together. Feel free to …

1. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a large mixing bowl, combine your dry ingredients and mix well.
3. In a microwave-safe bowl or in a small saucepan, combine your almond butter with maple syrup and heat until the mixture is melted completely.
4. Add the liquid mixture to the dry mixture and add the peppermint extract and stir until combined. If the batter is too crumbly, slowly add milk of choice, one tablespoon at a time.

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