Mini Phyllo Cups Appetizers Recipes

Mini Phyllo Quiche Cups Recipe Peas and Crayons

WEBDec 14, 2014 · Crispy phyllo cups make the perfect base for egg and all your favorite mix-ins! Whip up a batch of these mini phyllo quiche cups …

Rating: 5/5(16)
1. Pre-heat oven or toaster oven to 385°F.
2. Line a baking sheet with foil or parchment paper and group the cups very close together so they don't fan out into fillo discs as they cook. I use a small baking sheet when I'm only making a few and a large one when we're making these for a family brunch!
3. Use cooked veggies if you prefer them soft, or grab your favorite raw veggies if you like the crunch. I usually have a boatload of leftovers in my fridge so I love using them up in these little breakfast bites! I consider it foodie upcycling, hah!
4. Whisk together your egg and half and half [see below for subsitutions] very well and set aside. I use a little hand-cranked mixer on mine but you can do this by hand as well. Whisking til frothy will help this pour the easiest for ya!

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Spanakopita Muffin Cups Belly Full

WEBOct 10, 2017 · Instructions. Preheat oven to 425 degrees F. Brush a little butter into each cup of a 12-cup muffin tin. In a large bowl, mix together …

1. Preheat oven to 425 degrees F. Brush a little butter into each cup of a 12-cup muffin tin.
2. In a large bowl, mix together the spinach, feta cheese, eggs, scallions, and seasonings until blended. Mix in the bread crumbs.
3. Lay out a stack of 3 sheets Phyllo dough (keeping the remaining 3 sheets moist - see notes.) Cut stack into 4-inch squares, so you have 6, 3-layered squares. Gently brush the squares with the remaining butter and press into each of the muffin cups. Repeat with the remaining 3 sheets.
4. Divide the spinach mixture evenly among the muffins cups; fold the overhanging phyllo dough into the center.

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Baked Brie Phyllo Tarts with Craisins and Walnuts

WEBNov 6, 2021 · Preheat oven to 325°F. Combine craisins, chopped nuts and honey in a bowl and mix well. Arrange mini shells on a baking sheet. Fill …

Rating: 5/5(22)
1. Preheat oven to 325°F.
2. Combine craisins, chopped nuts and honey in a bowl and mix well.
3. Arrange mini shells on a baking sheet.
4. Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).

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