WebLemony Walnut-Raisin Galette. This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, …
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WebIngredients 4 ounces reduced-fat cream cheese 1/2 cup reduced-fat sour cream Sugar substitute equivalent to 2 tablespoons sugar 1 teaspoon vanilla extract 2 packages (2.1 …
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WebPreheat oven to 325 F. Arrange the mini cups on a baking sheet. In a small bowl, combine nuts, lemon juice, butter and cinnamon. Stir to combine. Divide mixture between the phyllo cups. Bake for 8-10 …
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WebMini Sweet Potato Tarts. Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole. CALORIES: …
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WebAn incredibly tasty combination of spinach, mushrooms, garlic, and bacon is spooned into mini phyllo tart shells, topped with grated Parmesan cheese, and baked in …
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WebIn a small bowl, combine sugar and cinnamon. Set aside. Place one regular-sized 12-cup muffin pan nearby. Peel and slice peaches and place in a large bowl. Then add sugar, …
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WebPreheat oven to 350 F. Whisk sugar, pumpkin pie spice, salt, vanilla, evaporated milk, eggs, and pumpkin puree in a medium bowl until blended. Open up mini fillo shells and fill …
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WebPreparation. In a small bowl whisk together the yogurt, jam, vanilla bean paste and almond extract. Spoon about a teaspoon of the yogurt mixture into each mini phyllo cup and …
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WebHow to Make Mini Baklava in Phyllo Cups. Toast nuts for 8-10 minutes. Add nuts of choice to a baking sheet in an even layer, then toast at 350°F until they’re golden & fragrant. …
WebPreheat oven to 375°F. Lightly spray eight 1/3-cup muffin cups with vegetable oil spray. Stack 4 phyllo sheets into six 4-inch squares, forming total of 24 …
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Web6 oz fresh cranberries (170 grams) 1/2 cup sugar (100 grams) 1/2 medium orange (navel oranges work great) 2 oz softened butter (1/2 stick) 1 large egg plus 1 …
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