Mini Peanut Butter Cup Recipes

Easy Homemade Peanut Butter Cups Minimalist Baker …

WebFeb 14, 2021 · Place 1 – 1 ½ teaspoons of peanut butter filling into the center of each chocolate shell (a small cookie scoop is helpful here). Tap …

Rating: 5/5(18)
1. Melt chocolate chips and coconut oil in a small saucepan over low heat, stirring constantly, until about half of the chocolate chips are melted (~1 minute). Remove the pan from the heat and stir until the chocolate is completely melted. You could also do this in the microwave, melting the chocolate in 30-second increments.
2. Line a mini muffin pan with 15 mini muffin liners (paper or silicone). If you don’t have a mini muffin pan, you can place the liners on a plate (preferably with a raised edge). Make sure the muffin pan or plate will fit in your freezer before continuing.
3. Fill the liners with 1 teaspoon of the chocolate mixture. Spread the chocolate in the liners until it's 3/4 of the way up the sides. The best way to do this is to pick up the muffin liner and move the chocolate around in the liner until gravity spreads it evenly. Continue until you have 15 chocolate shells (as the original recipe is written). Reserve remaining melted chocolate for the top layer of the peanut butter cups.
4. Place the muffin pan or plate in the freezer for 5-10 minutes or until the chocolate is firm.

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Homemade Peanut Butter Cups Fit Foodie Finds

WebMar 13, 2021 · Set aside. In another medium bowl, stir all ingredients for the top layer (peanut butter) together until smooth. Set aside. Scoop a …

Rating: 4.9/5(52)
1. Line a muffin tin with 12 muffin liners and then spray with coconut oil cooking spray and set aside.
2. In a medium bowl, stir all ingredients for the bottom layer (chocolate) together until smooth. Set aside.
3. In another medium bowl, stir all ingredients for the top layer (peanut butter) together until smooth. Set aside.
4. Scoop a heaping 1/2 tablespoon of the chocolate layer into each muffin cup. Repeat until you’ve filled 12 cups. Then, pick up the entire muffin tin and shake/tap it until the layer is set evenly.

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Homemade Peanut Butter Cups I'd Rather Be A Chef

WebMar 17, 2016 · Fill the chilled candy mold with the melted chocolate. Use a small spoon to spread the chocolate up the side of the cups. Chill for 5 …

1. Put the candy mold into the freezer to chill.
2. Using a double boiler, heat the chocolate slowly, stirring until it melts.
3. Once the chocolate is melted, remove the top portion of the double boiler from the heat and wipe off the bottom to remove any moisture. Water and chocolate don't mix!
4. Remove the candy mold from the freezer and start to fill each well with about ½ TSP of melted chocolate. Use the backside of a small spoon to coat the sides of the mold. When all the cups are poured, place the mold into the freezer for 5 minutes.

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