Mini Peanut Butter Cup Recipes

Easy Homemade Peanut Butter Cups Minimalist Baker …

WEBFeb 14, 2021 · Place 1 – 1 ½ teaspoons of peanut butter filling into the center of each chocolate shell (a small cookie scoop is helpful here). …

Rating: 5/5(18)
1. Melt chocolate chips and coconut oil in a small saucepan over low heat, stirring constantly, until about half of the chocolate chips are melted (~1 minute). Remove the pan from the heat and stir until the chocolate is completely melted. You could also do this in the microwave, melting the chocolate in 30-second increments.
2. Line a mini muffin pan with 15 mini muffin liners (paper or silicone). If you don’t have a mini muffin pan, you can place the liners on a plate (preferably with a raised edge). Make sure the muffin pan or plate will fit in your freezer before continuing.
3. Fill the liners with 1 teaspoon of the chocolate mixture. Spread the chocolate in the liners until it's 3/4 of the way up the sides. The best way to do this is to pick up the muffin liner and move the chocolate around in the liner until gravity spreads it evenly. Continue until you have 15 chocolate shells (as the original recipe is written). Reserve remaining melted chocolate for the top layer of the peanut butter cups.
4. Place the muffin pan or plate in the freezer for 5-10 minutes or until the chocolate is firm.

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Homemade Peanut Butter Cups Fit Foodie Finds

WEBMar 13, 2021 · Set aside. In another medium bowl, stir all ingredients for the top layer (peanut butter) together until smooth. Set aside. Scoop a …

Rating: 4.9/5(52)
1. Line a muffin tin with 12 muffin liners and then spray with coconut oil cooking spray and set aside.
2. In a medium bowl, stir all ingredients for the bottom layer (chocolate) together until smooth. Set aside.
3. In another medium bowl, stir all ingredients for the top layer (peanut butter) together until smooth. Set aside.
4. Scoop a heaping 1/2 tablespoon of the chocolate layer into each muffin cup. Repeat until you’ve filled 12 cups. Then, pick up the entire muffin tin and shake/tap it until the layer is set evenly.

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Skinny Dark Chocolate PB Cups It's Cheat Day Everyday

WEBJan 29, 2021 · Instructions. Line a mini cupcake pan with mini cupcake liners. Add the dark chocolate chips to a microwave safe bowl and …

1. Line a mini cupcake pan with mini cupcake liners. Add the dark chocolate chips to a microwave safe bowl and microwave in 15 second intervals until fully melted. Gently stir in the almond milk until you have a creamy, chocolate ganache consistency. Separate the chocolate mixture into two separate batches. Using the first batch, distribute the mixture evenly among the cupcake liners. Place pan in the freezer for a few minutes to help the ganache to solidify a little.
2. Combine the PB fit powder and water until you have a creamy peanut butter texture (the texture will be slightly runnier than regular peanut butter which is fine. This makes it easier to pour into the cupcake liners and it will still solidify once frozen). Pour the peanut butter into each of the cupcake liners to create another layer on top of the solid chocolate. Return to the freezer for approx 30 minutes to allow the peanut butter layer to solidify.
3. Finally, add the second batch of melted chocolate to the cupcake liners and return to the freezer until the peanut butter cups are fully frozen. All done!

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