Mini Peanut Butter Cup Recipes

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WebKeto Peanut Butter Cups 40 minutes Yield: 8 servings Calories per serving: 205 Fat per serving: 19.3 …

Servings: 8Total Time: 40 minsEstimated Reading Time: 5 mins

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Web⅓ cup natural peanut butter with no sugar added 7 ounces low carb chocolate bars US Customary - …

Ratings: 3Calories: 103 per servingCategory: Snack

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WebLow-Carb Keto Peanut Butter Cups with protein powder are delicious treats with benefits! Easy to make and so fun for humans of all ages. Ingredients …

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WebTaste the mixture repeatedly and add additional sweetener if needed. Line a mini-muffin tin with …

Rating: 4.7/5(3)
Calories: 95 per servingCategory: Dessert, Snack1. Place the sugar-free chocolate chips in a microwave-safe bowl with the coconut oil. Microwave for 30-45 seconds to melt the chocolate.
2. Stir the chocolate to combine and ensure the chips have melted. Add in the Confectioner's Sweetener and salt. The sweetener is optional. The chocolate chips have more of a dark chocolate taste, so sweetener may be preferred for some. Taste the mixture repeatedly and add additional sweetener if needed.
3. Line a mini-muffin tin with 2 muffin liners each. The mixture will make 12 peanut butter cups, but you will use 2 liners for each of the 12 cups.
4. Pour 1/2 tablespoon of chocolate into each of the muffin cups. Freeze the cups for 15 minutes until firm.

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WebKeto Peanut Butter CupsLow Carb Love™ Cart 0 KETO PEANUT BUTTER CUPS! How to Make Keto Peanut Butter Cups LESS THAN 2 CARBS Share …

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WebRemove from heat and stir in peanut flour, coconut flour, almond flour, golden flaxseed meal, and mineral salt. The mixture will thicken slightly. Spoon evenly into 24 mini

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Web3 tablespoons creamy peanut butter 2 tablespoons powdered sweetener 1 tablespoon butter, softened Instructions To make the chaffles: Plug in the …

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Web4 tablespoons peanut butter 1⁄4 cup chopped walnuts (or other nuts) directions Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted …

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WebPlace a 12-hole silicone mini-muffin tray on baking sheet for stability. Place dark chocolate and coconut oil in a microwave-proof dish or measuring cup, and heat …

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WebMelt the chocolate and coconut oil together in a double boiler or microwave. Line a muffin tray with 12 paper liners. Use a pastry brush to brush melted …

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WebSalted keto peanut butter cups are an easy homemade recipe using only 5 simple ingredients. Use any dark sugar free chocolate and your favourite nut butters to make …

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WebHow to make homemade peanut butter cups STEP 1: Make the sugar-free chocolate layer. Gently melt the chocolate, powdered sweetener, and butter

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WebForm the peanut butter into smaller globs/balls. Push them into the chocolate, including pushing the top so it's flat. Chill the whole thing in the refrigerator for half an hour or so. …

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WebPreheat oven to 350. Start by whisking the eggs and melted coconut oil with the peanut butter and vanilla. Add the peanut butter powder, sweetener, salt, almond …

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WebMix the peanut butter, maple syrup and coconut flour until smooth, then add 1/2 tablespoon of the mixture to each cup on top of the chocolate. Re-freeze the cups. …

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WebFreeze for 15 minutes. While that is in the freezer, melt the peanut butter and the remaining coconut oil together and stir until smooth. Stir in the vanilla extract …

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WebPreheat oven to 300°F (150°C) using the convection setting. Melt the butter and mix with all the other ingredients for the crust in a medium-sized bowl. Spread …

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