Mini Crustless Quiche Appetizer Recipes

Listing Results Mini Crustless Quiche Appetizer Recipes

WebHow to make mini crustless quiche This delicious and nutritious recipe comes together in just a few simple steps. Step 1: …

Rating: 5/5(4)
Total Time: 45 minsCategory: SnackCalories: 90 per serving1. Preheat the oven to 375 degrees. Coat 10 mini-muffin cups with non-stick cooking spray.
2. Heat the oil in a large cast-iron or non-stick skillet over medium-high heat. Once hot, add the onions and sauté for 4 minutes.
3. Add the sausage and minced garlic, then sauté for another 3 to 4 minutes until the onions are golden and the sausage is nicely browned.
4. In a medium bowl, lightly beat the eggs. Mix in the cottage cheese, grated cheddar cheese, pepper, cayenne pepper, paprika, and salt.

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WebCrustless Cottage Cheese Mini Quiches. 14 Ratings. Crustless Spinach, Mushroom, and Tomato Quiche (Keto) 15 Ratings. Summer Garden Crustless Quiche. 207 Ratings. Asparagus Mushroom Bacon …

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WebDirections Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray. Heat a large skillet over …

Rating: 4.6/5(49)
Total Time: 55 minsServings: 12Calories: 261 per serving1. Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
2. Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
3. Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
4. Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.

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WebView full nutritional breakdown of Rachel Mac's Low-Carb Crustless Mini Quiche calories by ingredient Minutes to Prepare: 30 Minutes to Cook: …

Rating: 4.5/5(2)
Calories: 356 per servingServings: 6

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WebIn large mixing bowl, beat eggs well. Add heavy cream and mix well. Stir in seasonings. Pour mixture evenly into muffin cups. Bake at 350 for 30 minutes. Mini-quiches are …

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WebPetite Crust-less Quiche 217 Cals 18 Protein 12 Carbs 11 Fats Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Yield: 6 servings COURSE: Breakfast, Brunch CUISINE: American These petite …

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WebPreheat oven to 375°F. Coat two 24-cup nonstick mini muffin tins with cooking spray. Step 3. Whisk eggs, half-and-half, pepper and the remaining pinch of salt in a large bowl. …

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WebInstructions. Preheat oven to 350 F. Prepare all veggies by chopping as small as possible. Whisk eggs, milk, veggies and cheese in a large bowl. Grease mini muffin cups with olive oil and carefully pour egg …

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Web3 mini quiches per serving. Recipe yields 8 servings. Macros per serving: • 287 Calories • 21g of Fat • 17g of Protein • 4g of Carbs Course Breakfast Serves 8 servings Prep Time 10 minutes Cook …

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WebMini Crustless Quiche Recipe by : Christel Oerum of Diabetes Strong Makes 10 servings Prep Time: 15 minutes; Cook Time: 15 minutes; Cooling Time: 15 …

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Web4-ingredients keto mini quiche (with bacon) is the perfect quick and easy crustless mini-quiche (frittata). These mini quiches are economical, gluten-free, grain …

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WebInstructions Preheat the oven to 350 degrees. Sprinkle the cheese in the bottom of a greased 10-inch pie plate, then sprinkle on the bacon, and then the onion. Mix the …

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WebPreheat oven to 350°F. Spray a nonstick muffin pan with olive oil spray. Heat the oil in a large non-stick skillet over medium heat. Sauté onions and salt for 5 minutes, until soft, …

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WebHow to make a crustless low carb quiche Ready to see just how easy it is to prepare this delicious and healthy breakfast? Step 1: Preheat your oven to 375F (190°C). …

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WebServings 12 mini quiches Calories 159 kcal Equipment muffin pan with 12 cups* Ingredients 8 oz cream cheese softened 4 large eggs room temperature ½ cup …

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WebAdd the chopped onions and mushrooms and cook, stirring, until the onions are softened and mushrooms are tender. Add the spinach, about 1/3 at a time, and cook, …

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Frequently Asked Questions

How to make the perfect crustless quiche?

The Ingredients

  • Eggs. The key ingredient for our crustless quiche. ...
  • Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
  • Dijon Mustard. It’s subtle but makes the other flavors pop.
  • Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
  • Mix-Ins. ...
  • Cheese. ...

How to make mini quiches?

Instructions

  • Pie crust: I like to make sure my pie dough is prepared before I begin mini quiche. ...
  • Prep the egg filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment– or simply using a whisk and mixing bowl– beat/whisk the eggs, ...
  • Preheat oven to 375°F (191°C). ...

More items...

How do you make quiche without crust?

  • Muffins or Minis. Do crustless quiche muffins or crustless quiche minis sound darling and delectable? ...
  • Southwest. For a crustless quiche southwest style, try sautéed chorizo with chopped red peppers and pepper jack cheese. ...
  • Ham and Potatoes. A true hearty classic. ...
  • Artichoke. ...

Can i make this crustless quiche a day ahead?

Make this the day of or up to three days in advance! Just slice up the quiche and store in an airtight container in the refrigerator. To reheat, cut a slice and microwave on high for about 30 seconds. Serve with salsa, hot sauce, or roll in a tortilla for a quick breakfast burrito.

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