Mini Crustless Quiche Appetizer Recipes

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Low Carb Crustless Quiche Recipe Low Carb 4 Ever!w

WebInstructions. In a medium pan over medium heat, saute onions until translucent. In a bowl, combine onions, eggs, spinach, 1/2 cup of cheese, salt and …

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Frequently Asked Questions

How to make the perfect crustless quiche?

The Ingredients

• Eggs. The key ingredient for our crustless quiche. ...
• Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
• Dijon Mustard. It’s subtle but makes the other flavors pop.
• Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
• Mix-Ins. ...
• Cheese. ...

How to make mini quiches?

Instructions

• Pie crust: I like to make sure my pie dough is prepared before I begin mini quiche. ...
• Prep the egg filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment– or simply using a whisk and mixing bowl– beat/whisk the eggs, ...
• Preheat oven to 375°F (191°C). ...

More items...

How do you make quiche without crust?

• Muffins or Minis. Do crustless quiche muffins or crustless quiche minis sound darling and delectable? ...
• Southwest. For a crustless quiche southwest style, try sautéed chorizo with chopped red peppers and pepper jack cheese. ...
• Ham and Potatoes. A true hearty classic. ...
• Artichoke. ...

Can i make this crustless quiche a day ahead?

Make this the day of or up to three days in advance! Just slice up the quiche and store in an airtight container in the refrigerator. To reheat, cut a slice and microwave on high for about 30 seconds. Serve with salsa, hot sauce, or roll in a tortilla for a quick breakfast burrito.