Mini Cookie Skillet

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⅓ cup low carb chocolate chips Instructions Preheat the oven to 325F. In a stand mixer, whisk together almond flour, shredded unsweetened coconut, brown Swerve, Lakanto, …

Rating: 4.6/5(7)
Total Time: 35 minsCategory: Low Carb DessertsCalories: 307 per serving1. Preheat the oven to 325F.
2. In a stand mixer, whisk together almond flour, shredded unsweetened coconut, brown Swerve, Lakanto, baking soda and salt.
3. Add the melted coconut oil, an egg, and vanilla extract and beat on a low speed until combined.
4. Add in some low carb chocolate chips and stir to combine. Press the mixture into a greased cast iron skillet.

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Grease a 10-inch cast iron skillet with cooking spray and set aside. In a small mixing bowl, whisk all your ingredients, except for your …

Rating: 5/5(42)
Total Time: 14 minsCategory: DessertCalories: 196 per serving1. Preheat the oven to 180C/350F. Grease a 10-inch cast iron skillet with cooking spray and set aside.
2. In a small mixing bowl, whisk all your ingredients, except for your chocolate, until combined. Fold through your chopped chocolate.
3. Transfer the skillet cookie dough into the cast iron skillet. Bake for 10-12 minutes, or until the tops are just cooked.
4. Remove from the oven and let sit for 10 minutes, before serving.

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This sugar-free cookie skillet has under 3 net carbs and is ready to eat in only 25 minutes! Print Ingredients 1 1/4 cups almond flour 1/2 teaspoon baking soda 1/2 teaspoon salt …

Rating: 4.5/5(2)
Total Time: 25 minsCategory: DessertCalories: 167 per serving

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Preheat oven to 350F and spray a 6.5” cast iron skillet or oven safe pan that’s similar in size with a bit of nonstick cooking spray. Mix the dry …

Rating: 4.7/5(39)
Total Time: 30 minsCuisine: AmericanCalories: 230 per serving1. Preheat oven to 350F and spray a 6.5” cast iron skillet or oven safe pan that’s similar in size with a bit of nonstick cooking spray.
2. Mix the dry ingredients together.
3. Microwave the butter for 5-10 seconds to soften before mixing with the apple sauce and cake batter extract.
4. Add to the dry ingredients and stir until a dough forms.

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Spoon ½ the mixture into a buttered 6" skillet. Top with dobs of the LC Dark Chocolate Peanut Butter Spread. Top with remaining cookie mixture. Bake for 20 mins or until edges are golden and cookie is set. Allow to …

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Preheat the oven to 325°F and lightly grease a 10" oven-proof skillet. In a medium mixing bowl, whisk together the almond flour, salt, and baking soda. In a large mixing bowl, beat butter until creamy. Add in …

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Our recipe for a low-carb browned butter chocolate chip skillet cookie gives you the best of both worlds when craving a rich dessert while sticking to keto. Recipe: Peanut Butter and Chocolate …

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Pre-heat oven to 350F and grease a 10 inch oven proof skillet with butter or cooking spray. Add melted butter and sweetner to a stand mixer (or hand mixer with a large bowl) mix on medium until combined. Add 2 eggs and …

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Transfer mix from processor to 7 inch non-stick skillet (if it is not non-stick make sure to grease it). Toss on as many or as few walnuts and place into a 350 degree oven for 24 …

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How to make this Mini Skillet Cookie PREHEAT OVEN AND PREP PAN: Preheat your oven to 350F. Lightly coat a 6-inch cast iron skillet with avocado oil spray or …

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To begin, preheat oven to 375 F degrees and oil your cast iron skillet. Soften the oil. Measure oil/butter before softening then place in a large mixing bowl and warm up in a …

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Heat oven to 350 and coat a small baking dish with non-stick spray. Mix together the dry ingredients until combined. Cut in the butter and vanilla, working the mix until a dough forms. …

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Dec 8, 2021 - Explore Denise barr's board "cast iron / mini skillet" on Pinterest. See more ideas about recipes, food, low carb recipes.

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Preheat oven to 350° F. Heat the butter over medium-low heat in an 8” cast iron skillet. Cook the butter stirring frequently until just beginning to brown. Turn off the heat and …

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