Mini Cheesecake Recipe Nilla Wafers

Mini Cheesecakes with Vanilla Wafers I Heart Naptime

WebFeb 6, 2024 · Preheat oven to 375°F. In a large bowl, beat cream cheese and sugar. Then mix in eggs (one at a time), lemon juice (optional, see …

1. Preheat oven to 375°F. In a large bowl, beat cream cheese and sugar. Then mix in eggs, one at a time, lemon juice, and vanilla.
2. Fill a muffin pan with cupcake liners and place two vanilla wafers at the bottom of each one. Alternatively you can use a silicone muffin pan if you prefer no liners. But if using a metal pan, you'll need liners or they'll get stuck. Divide batter between 12 liners, filling each cup up to about 1/4 inch from the top.
3. Bake for 15-18 minutes or until a toothpick comes out clean.
4. Remove from oven and let them cool completely. Before you place your toppings on, chill in the fridge for at least 30 minutes, or until firm. Add your favorite toppings before serving.

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MINI NOBAKE CHEESECAKES Butter with a Side of …

WebApr 19, 2019 · In a large bowl, using an electric mixer, whip together the cream cheese and sugar. Then, add the pudding mix, milk and vanilla …

1. Line a regular sized muffin pan with foil cups. Place a Nilla Wafer in each cup. Set aside.
2. Whip cream cheese and sugar with an electric mixer. Add pudding mix, milk and vanilla and mix until smooth. Fold in whipped topping.
3. Divide cheesecake mixture into 3 bowls. Add food coloring to each separate bowl. If desired, you can add 1/4 tsp of flavored extract to each bowl as well. Stir to combine.
4. Spoon about 2 TBSP of one color cheesecake mixture into each muffin cup. Repeat until all 3 layers are added to each cup.

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