Mini Cheesecake Recipe Nilla Wafers

Mini Cheesecakes with Vanilla Wafers I Heart Naptime

WEBJan 26, 2023 · Instructions. Preheat oven to 375°F. In a large bowl, beat cream cheese and sugar. Then mix in eggs (one at a time), lemon juice …

1. Preheat oven to 375°F. In a large bowl, beat cream cheese and sugar. Then mix in eggs, one at a time, lemon juice, and vanilla.
2. Fill a muffin pan with cupcake liners and place two vanilla wafers at the bottom of each one. Alternatively you can use a silicone muffin pan if you prefer no liners. But if using a metal pan, you'll need liners or they'll get stuck. Divide batter between 12 liners, filling each cup up to about 1/4 inch from the top.
3. Bake for 15-18 minutes or until a toothpick comes out clean.
4. Remove from oven and let them cool completely. Before you place your toppings on, chill in the fridge for at least 30 minutes, or until firm. Add your favorite toppings before serving.

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Mini Cheesecakes ~ Nilla Wafers + rich creamy filling

WEBApr 3, 2020 · Place one Nilla Wafer cookie into the bottom of each cup then set aside. In a medium size bowl, beat the room temperature …

1. Bring cream to room temperature then preheat the oven to 350°. Line 24 regular size muffin cups with paper liners then place one Nilla Wafer cookie into the bottom of each cup and set aside.
2. In a medium size bowl, beat the room temperature cream cheese, sugar, eggs, lemon zest and vanilla extract with an electric mixer until the mixture is smooth and creamy.
3. Divide the mixture evenly among the muffin cups and bake 18-20 minutes then remove from the oven and cool completely. Top with your favorites such as fresh or canned fruit - or see other suggestions in the body of this post.
4. Gently shake the muffin tin. They should look like they’re almost set with only a small area in the middle of each that jiggles slightly. The center area will firm up during carry-over cooking while they’re cooling.

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