Mini Beef Pie Recipe

Australian Beef Party Pies (Mini Meat Pies) Wandercooks

• Why We Love Making These from Scratch
• What Are Australian Party Pies?
• What You’Ll Need
• How to Make Mini Meat Pies
• Wandercook’S Tips
• Variations & Substitutes
• Bake Some More Classic Australian Favourites

1. Preheat the oven to 180˚C / 360˚F. Remove 2 frozen sheets of shortcrust pastry and puff pastry and leave them on the bench to thaw. Heat the olive oil in a large pan and throw in the onions and gar
2. Add the beef mince and cook until nicely browned, then pour over with red wine and sprinkle in the smoked paprika and nutmeg. Next, add in the mushrooms andcarrots.Cook down until al…

1. Preheat the oven to 180˚C / 360˚F. Remove 2 frozen sheets of shortcrust pastry and puff pastry and leave them on the bench to thaw. Heat the olive oil in a large pan and throw in the onions and gar
2. Add the beef mince and cook until nicely browned, then pour over with red wine and sprinkle in the smoked paprika and nutmeg. Next, add in the mushrooms andcarrots.Cook down until all the liquid ha
3. Now reduce the heat to medium and add in thetomato paste, beef stock and that glossy brown gravy. Give everything a good stir. Remove from the heat and start working on those pie crusts!

• 5/5(26)
• Calories: 106 per serving

• Category: Snack

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