WEBJan 19, 2015 · Pearce the lids 3 or 4 times with a small knife. Brush with egg wash. Bake for 20 to 25 minutes until dark golden brown (or deep golden brown if you used a whole egg …
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WEBJul 16, 2022 · Place a heaped teaspoon of filling mixture inside and top with the lid, pressing down lightly around the edges to seal. Using some scissors, make a small incision on …
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WEBJun 1, 2018 · Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking together the egg with milk in a small bowl. …
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WEBInstructions. In a deep pan, sautee the leek tops in the oil until soft, add the meat and cook until browned. Add ¾ of the stock, the tomato sauce, Worcestershire sauce, red wine …
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WEBJan 24, 2022 · Press each circle over the filling and gently cut a slit in the top of each. Whisk an egg in a small bowl and brush over the top of each pie. Bake in the preheated oven …
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WEB1 onion. 500 g beef mince. 1 cup water. 2 beef stock cubes. 1/4 cup tomato sauce. 2 tsp Worcestershire sauce. 1 pinch salt . 1 pinch pepper. 3 tbs plain flour
WEBJan 14, 2018 · Preparing the Dough. Preheat fan forced oven at 180C. 2Mix the Protein Bread Mix, almond flour, eggs and butter together well. Once roughly combined, knead …
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WEBThese “Aussie Mini Meat Pies” are bite-sized delights that capture the heart of Australian cuisine while catering to the playful tastes of children. Ingredients – The Foundation of …
WEBInstructions. Preheat your oven to 150C. Heat the olive oil in a large frying pan over med/high heat. Brown the beef until golden, set aside. In the same pan, cook the onion, …
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WEBMethod of preparing the Australian Beef Mini Pies: Preheat the oven to 360°F (180°C). Heat the oil in a skillet and cook the onions and garlic on medium heat until soft and …
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WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …
WEBApr 3, 2019 · Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and …
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WEBAug 20, 2022 · Preheat a fan-forced oven to 180C / 350F. Take the beef out of the fridge to come to room temperature 30 minutes before using. Add the beef into a large bowl and …
WEBReduce heat to medium-low. Simmer, stirring occasionally, for 25 to 30 minutes or until thickened. Season with salt and pepper. Cool completely. Step 3. Preheat oven to …
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WEBdirections. Preheat oven to 200°C. Cut pastry into 48 circles if making traditional pies, or 24 if making uncovered pies using a 7 cm round cutter. Press 24 circles into two lightly …
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