Minestra Recipe Italian Style

Minestra: Healthy Italian Greens and Beans Christina's …

WebOct 19, 2012 · Directions to Make Minestra. Place oil, water and garlic (and cotechio/pancetta if using) in a very large pot; heat over medium high …

Rating: 4.9/5(31)
1. Place oil, water and garlic in a very large pot; heat over medium high heat. First add the chopped Savoy cabbage and cover with the lid.
2. After about 5 minutes, stir (add the kale if using) and cover again. Let cook for another 5 minutes, then stir once more. You'll start to think that everything won't fit in the pot, but it will.
3. Now add the dandelion greens, and continue to cook over medium heat, covered, stirring now and then, for about 10 minutes. Add salt, pepper and the fennel seeds. Check to make sure the liquid has not dried up, if so, add more water.
4. The last greens to go in are the spinach, then cook for another 5 minutes or so. Now add the beans and mix well into the minestra. Taste for salt and pepper, and continue to cook for just a few minutes until the beans are heated through, and that's it.

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The Best Italian Homemade Minestrone Feeling Foodish

WebJan 16, 2024 · How to Make. Sauté diced bacon in a deep sauté pan or Dutch oven for 2 to 3 minutes until the pieces begin to cook. Then drain …

1. Chop bacon into small pieces and heat over medium-high heat in a deep saute pan for 2 to 3 minutes until the pieces begin to cook, drain fat (can also use saute function on Instant pot)
2. Add olive oil, onion, celery, and carrots to pan and continue to cook until vegetables soften slightly, about 2 to 3 minutes.
3. Add garlic, zucchini, and cabbage or spinach and continue cooking for another 1 to 2 minutes.
4. Add beans, tomato sauce, diced tomatoes, chicken broth, and basil. Raise heat and bring to a boil.

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