WebDec 12, 2022 · Use a fork to poke a few holes in the bottom crust of each tart. Fill each muffin well about ¾ full with mincemeat filling (about 2 tablespoons per tart), making …
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WebDec 22, 2016 · Instructions. Put a spoonful of mincemeat into each of the phyllo cups. Mix together the mascarpone, maple syrup and cinnamon until well mixed. Spoon or pipe the …
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WebDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the pastry. Roll out the pastry thinly on …
WebDec 5, 2018 · Whisk together the flour and salt in a large bowl. Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a …
WebDec 14, 2023 · Nutrition. We explore here the nutritional values for several variations. Most of the calories per tart are in the pastry. As far as the mincemeat filling is concerned, …
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WebDec 10, 2015 · In the bowl of a food processor, combine the flour and salt. Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold …
WebDec 16, 2015 · Add butter, and process until mixture resembles a coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until the mixture …
WebSep 30, 2023 · Step 1: make the pastry and chill ahead of time.Roll out the pastry and cut circles of dough. Cut tops for the tarts too, or small shapes for decoration. Step 2: place …
WebDec 11, 2013 · Pulse to combine. Sprinkle butter over and pulse until mixture resembles coarse crumbs. With processor running on low, add ice water 1 tablespoon at a time …
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WebBring the pastry together into a ball, wrap with clingfilm and place in the fridge for 1 hour. (Also put the remaining ½ beaten egg in the fridge, covered, until needed for egg …
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WebJan 1, 2019 · Divide pastry dough into two; wrap and refrigerate for 1 hour or up to 1 day. Preheat oven to 350F. Grease a tart pan and set aside. In a small bowl mix mincemeat …
WebDec 13, 2020 · Preheat oven to 355°F (180°C). Grease some mini or regular-size muffin tins with butter. Sift the plain flour and icing sugar together. Sift the wholemeal flour, then …
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WebDec 18, 2002 · Using a 3 1/4-inch round cutter, cut out 12 rounds of dough. Press the rounds of dough into the bottom and sides of a 12-cup mini-muffin pan. Fill each cup …
WebNov 2, 2022 · Roll out the pastry thinly on a lightly floured surface. Cut out 32 rounds with a 7.5cm/3 inch fluted cutter. Use to line the prepared bun tins. Divide the mincemeat …
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WebPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. …
WebOct 12, 2023 · Place in the oven and bake eight to 10 minutes, until the dough looks dry. Step 5. Drain the mincemeat, mix with apples and fill the tartlet shells, still in their pans, …