WEBDec 12, 2022 · Use a fork to poke a few holes in the bottom crust of each tart. Fill each muffin well about ¾ full with mincemeat filling (about 2 tablespoons per tart), making …
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WEBDec 5, 2018 · Whisk together the flour and salt in a large bowl. Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until …
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WEBDec 20, 2018 · Mincemeat tarts taste best served warm. Hard Sauce: Mix 5 tablespoons of coconut oil, 1.5 ounces of rum, and 1 1/2 -2 cups of icing sugar into a high speed …
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WEBDec 16, 2015 · Add butter, and process until mixture resembles a coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until the mixture just begins to hold together. Shape …
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WEBDec 21, 2013 · Preheat oven to 400℉, and lightly spray 2 x 24 mini muffin trays with cooking spray. Unroll the dough on work surface, and using a 2 ½-inch round cookie cutter, cut 48 rounds, re-rolling dough if necessary. …
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WEBDec 14, 2023 · Nutrition. We explore here the nutritional values for several variations. Most of the calories per tart are in the pastry. As far as the mincemeat filling is concerned, there’s actually only 62 calories per two …
WEBDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the pastry. Roll out the pastry thinly on a floured surface. Use a 3 ½-inch …
WEBDec 13, 2020 · How to make mincemeat tarts. Preheat oven to 355°F (180°C). Grease some mini or regular-size muffin tins with butter. Sift the plain flour and icing sugar together. Sift the wholemeal flour, then add …
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WEBStep One: Add fruit, nuts, spices, butter and apple cider vinegar to a pot, bring to a boil and simmer for approx. 1 hour. Transfer mincemeat to a bowl and refrigerate overnight. Step Two: Meanwhile make pastry and …
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WEBDec 29, 2022 · Place dough tops on the center of each tart, lightly pressing into the mincemeat. Reuse any excess dough to make extra tarts, as desired. I had enough to make 42 tarts in total. Prepare an egg wash by …
WEBDec 24, 2023 · Fill and bake your mincemeat tart. Spoon the mincemeat into the case and level off. Top with the pastry stars. Brush the tops of the with the egg white. Return the tart to the oven and bake about 20 …
WEBDec 15, 2020 · The extra heat on the base helps kickstart the cooking. Step 4: To make the frangipane filling, firstly cream the butter and sugar, then add the eggs, one at a time and finally beat in the ground almonds. Step …
WEBDec 10, 2015 · In the bowl of a food processor, combine the flour and salt. Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold …
WEBDec 6, 2023 · Make the mince pie filling. Chop the larger pieces of dried fruit, for instance, the apricots. Peel, core, and dice the apples. Place all ingredients in a small pot over medium heat. Simmer for 15-20 minutes …
WEBJan 1, 2019 · Divide pastry dough into two; wrap and refrigerate for 1 hour or up to 1 day. Preheat oven to 350F. Grease a tart pan and set aside. In a small bowl mix mincemeat and sherry together. Set aside. Roll out …
WEBBring the pastry together into a ball, wrap with clingfilm and place in the fridge for 1 hour. (Also put the remaining ½ beaten egg in the fridge, covered, until needed for egg-washing later.) After 55 minutes, grease a …
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WEBDec 11, 2013 · Pulse to combine. Sprinkle butter over and pulse until mixture resembles coarse crumbs. With processor running on low, add ice water 1 tablespoon at a time until dough begins to clump together. …
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