Mincemeat Tarts Mini Recipe

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Webservings Prep 10 min Cook 15 min Ready 1 hrs Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium Metric Ingredients …

Rating: 4.1/5(398)
Total Time: 1 hrServings: 24Calories: 59 per serving

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WebMincemeat, you’ll need about half the batch Shortcrust pastry 1 large egg Icing sugar, for dusting Instructions Make the …

Rating: 4.8/5(4)
Total Time: 1 hr 40 minsCategory: Dessert, Holidays, Pies And TartsCalories: 226 per serving1. Make the shortcrust pastry according to instructions and chill before starting on the tarts.
2. Preheat the oven to 400°F (200°C) and set out a 12-cup muffin tin, plus a second tin if you have one.
3. Divide the finished dough in half, then roll it out on a lightly floured surface to 3-4mm (⅛ inch).
4. Cut circles of dough slightly larger than your muffin cups in diameter (about 9cm or 3.5 in. is good). Set aside. Using a slightly smaller cutter (7cm or 2 ¾ in.) cut tops for the tarts. You can also cut out small shapes (stars, hearts, etc.).

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WebApple - 1 small grated apple (shredded apple) goes a long way for very few carbs. Butter - you can use salted butter or unsalted …

Rating: 4.7/5(21)
Total Time: 40 minsCategory: Baking, Cakes And DessertsCalories: 231 per serving1. Put all the ingredients in a mixing bowl and mix together with a fork until it resembles soft pastry. If it is too damp, add some more almond meal/flour. If it has become too dry, add a drop of water at a time.
2. Melt the butter and the grated apple on low in a saucepan.
3. Whip the cream gently until soft peaks for, then add the sweetener, whip until almost firm, then fold in the brandy to taste.
4. Top each low carb Christmas mince pie with the brandy cream and sprinkle with a ground nutmeg.

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Web¼ cup mincemeat 4tbsp (approx, either homemade using recipe linked above or bought) ¼ cup mascarpone 4tbsp 2 teaspoon …

Rating: 5/5(5)
Total Time: 5 minsCategory: SnackCalories: 43 per serving1. Put a spoonful of mincemeat into each of the phyllo cups.
2. Mix together the mascarpone, maple syrup and cinnamon until well mixed. Spoon or pipe the mascarpone onto each of the mincemeat tarts and serve.
3. note- I would typically serve these cool/room temp but you could warm them a little before putting the mascarpone on top as well.

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WebHow to make Mincemeat Tarts Step One: Add fruit, nuts, spices, butter and apple cider vinegar to a pot, bring to a boil and simmer for approx. 1 hour. Transfer …

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WebMake the Mincemeat (200g yield): chop zucchini into small pieces and place them in a small, heavy-base saucepan, together with all other ingredients except the last …

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WebThis Low-Carb Mincemeat recipe is delicately flavored with fresh citrus zest, warming spices and brandy. It uses butter instead of suet, cranberries instead of …

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WebPlace in the oven and bake for about 15 minutes, until light golden on top. Remove from the oven and let the pies cool down. Optionally, dust with powdered low

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WebPlace everything except the brandy and almonds in a saucepan and simmer on a low heat until quite thick but with just a little moisture left. Option to press with a fork …

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WebMini mince pies are a good choice for this low carb pastry as it can be very delicate to handle. Place the ingredients in a food processor Run the processor until you …

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WebTo make the mince filling: In a small bowl, set aside 1/2 cup (67g) of the golden raisins and 1/3 cup (43g) of the currants. (These will be mixed into the filling later.) Place the …

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WebHow to Make Mince Tarts Step 1: Make the Mincemeat: Peel, core, and chop the apples small. Add the chopped apple, raisins, golden raisins, dried cranberries, …

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Web500 g mincemeat directions Preheat oven to 400'. Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated). …

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WebPrepare mincemeat filling. 24h. 1-2 days before making the tart, combine 3 cups dried fruit, 1 grated apple, ½ cup brandy or orange juice, ¼ cup brown sugar, ¼ cup …

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WebIt's best to let it sit overnight. 2. For the dough, whip the butter and sugar together until creamy. Add the flour and knead into a smooth dough. Cover in plastic wrap and chill for …

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WebRoll out and line tart tins with it. Combine cooled ground meat with Parmesan cheese, creme fraiche and egg. Peel garlic and crush using a garlic press into the mixture. Pour mixture into tart tins and season with …

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WebUse the edge of a round cookie cutter to form small leaves. Score down center of leaves with a sharp knife to make decorative veins. Advertisement. Step 2. Preheat oven to …

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