Mincemeat Pie Recipe Without Meat

Listing Results Mincemeat Pie Recipe Without Meat

WEBNov 18, 2018 · When it does this, you’re done with the mincemeat! Take it off the heat and let it cool. Refrigerate it (or freeze it) until you’re ready …

Estimated Reading Time: 5 mins

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WEBApr 25, 2012 · Instructions. Combine the jar of mincemeat, apples, raisins, cranberries, walnuts, brown sugar, lemon juice, and rum or apple juice …

Rating: 5/5(1)
Servings: 8
Cuisine: American
Category: Entrée
1. Combine mincemeat, apples, raisins, cranberries, walnuts, brown sugar, lemon juice and rum or apple juice in a glass or plastic bowl, mix well. Cover and refrigerate overnight.
2. The next day, remove mincemeat filling from the refrigerator and let come to room temperature.
3. Preheat oven to 425 degrees. Meanwhile, prepare pastry according to directions. Stir mincemeat filling and pour into prepared pie plate. Top with second pie crust, crimp edges and make slits or make a lattice top.
4. Bake in preheated oven on low shelf for 40 minutes or until golden brown. Watch carefully, you may need to cover the edges with foil to prevent burning.

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WEBMar 10, 2015 · 1 T. bourbon. 2 T. butter cut into 8 pieces. Stir all ingredients except butter together in a saucepan and boil until apples start to soften …

Estimated Reading Time: 2 mins

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WEBMar 4, 2020 · Directions. Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl; mix well. Cover and refrigerate overnight. Preheat the oven to 425 degrees F (220 degrees C). Adjust a …

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WEBNov 13, 2021 · Fill each hole with enough vegan mincemeat to fill it up completely. Roll your dough again into a 2-3mm thick sheet and cut out your designs for the top of the mince pies. You can use a cookie cutter …

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WEBOct 20, 2023 · How To Make None Such Mincemeat Pie. Combine apples, raisins, currants, candied citrus peel, brown sugar, dark molasses, brandy, cinnamon, cloves, nutmeg, and salt in a big saucepan. Cook over …

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WEBRemove from oven. Lift out parchment and weights and cool tartlets on a rack. Place the sweet potato pulp in a food processor. Add the apples …

Author: Michael Lomonaco
Steps: 5
Difficulty: 25 min

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WEBCover tightly with plastic wrap and refrigerate at least overnight or up to 1 week. Position a rack in the bottom third of the oven and place a baking sheet on the rack. Preheat to …

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WEBApr 18, 2023 · Instructions. Finely chop the pecan nuts, apples, and dried figs. Combine the mincemeat, pecans, apple, figs, brandy, sugar, and lemon zest in a medium bowl. …

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WEBJun 18, 2020 · Preheat oven to 425 degrees F (220 degrees C). Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, …

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WEBOct 10, 2010 · The best mincemeat pie I ever had was made from hog’s head. My stepmother made a large batch and canned it. I too am looking for a good hog head …

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WEBIn saucepan, mix apples, raisins, sugar, water, orange peel and juice. Cover and simmer until the apples are very soft, 15 minutes. Stir in brown sugar, spices, and extract. …

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WEBPreheat the oven to 350°. Make the pie crust by first mixing the flours, salt and oil together with a fork or pastry blender until the flour forms small pebbles. Add the liquid all at once, mixing quickly, to form a ball of …

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WEBROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top …

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WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …

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WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …

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