Mincemeat Pie Recipe Without Meat

Listing Results Mincemeat Pie Recipe Without Meat

Low Carb Mince Pies – Keto Fitness Club

WebPreheat the oven to 170°C. Place all of the ingredients in a bowl and beat it together until it forms a dough ball. Roll out the dough between greaseproof / silicone sheets. Use a …

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Frequently Asked Questions

What are the ingredients in mincemeat pie?

Steps

In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. ...
Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.

What does a mincemeat pie taste like?

The flavor of real mincemeat pie (not the bottled version purchased at your local store) is sort of like a Middle Eastern mixture of cloves, cinnamon and nutmeg. There’s a definite meaty taste, which I really liked, with an ever-so-slight sweet flavor.

How do you make minced meat pie?

Two Mincemeat Recipes: One Vintage, One for Modern Cooks

If uncooked meat is used, simmer beef 2-3 hours or until very tender, adding suet for last 1/2 hour of cooking.
When cooked, chop beef and suet very fine, into about 1/4-inch pieces.
Pare, core, and chop apples to make 3 cups.
Mix beef, suet, apples, raisins or currants, white and brown sugars, spices, brandy and cider or apple juice.

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How to bake a mincemeat pie?

Steps:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. ...
On a lightly floured surface, roll out remaining pate brisee to a 12-inch circle. Cover filling, trim evenly along edge, and press to seal edges. ...
Bake for 15 minutes. Lower the temperature to 350 degrees. ...