WebTraditionally made with shortcrust pastry, this version is made with puff, ready made and using a jar of mincemeat, so they’re impressively homemade without much more effort than the shop bought variety. Sprinkle them with sugar, and you could also add a dusting of cinnamon. Delightful. Get the recipe: Puff pastry mince pies (opens in new tab)
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WebI got the classic recipe on the Bisquick site. I really changed a lot. First I cut the peaches into, for the big chunks, 3 narrower slices. Then I put peaches and juice in pan and added 3/4 cup sugar, a sprinkle of nutmeg, a bigger sprinkle of cinnamon, 3 small splashes of lemon juice, and 2 tablespoons of cornstarch (should dissolve in a little cold water).
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