Minced Lamb Shepherds Pie Recipe

Shepherd's Pie Pinch Of Nom

WEBInstructions. Preheat the oven to 180°C. Cut the diced lamb very finely, and chop the onion. Spray a large saucepan with low calorie cooking spray …

Rating: 4.3/5(99)
1. Preheat the oven to 180°C. Cut the diced lamb very finely, and chop the onion.
2. Spray a large saucepan with low calorie cooking spray and brown the lamb for 5-6 minutes. Slice the carrots, chop the green beans and grate the courgette, and add to the saucepan along with the onion and garlic.
3. Cook the veg for around 5 minutes until they have just started to soften.
4. Add the tomato puree, lamb stock pot and beef stock cubes. Cover with boiling water (around 900ml, depending on the size of your saucepan), mix thoroughly and pop a lid on. Cook for 25 minutes on a low heat, stirring occasionally to ensure it doesn't stick to the bottom.

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Low Calorie Shepherd's Pie Lose Weight By Eating

WEBApr 20, 2021 · Instructions. Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover …

1. Preheat oven to 400° and lightly spray a 9x13 casserole dish with olive oil.
2. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until fork tender, about 20 minutes.
3. Meanwhile, heat a large pan over medium heat, and spray with olive oil. Add the onions and cook until soft, about 10 minutes.
4. Add ground beef to the pan with the onions and cook until no longer pink (about 5 minutes). Add in vegetables, 1/2 teaspoon salt and 1/4 teaspoon pepper and mix together.

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Gordon Ramsay Shepherd's Pie (Easy Copycat Recipe)

WEBApr 23, 2024 · Add ground lamb, spread evenly, and crisp both sides. Break apart the lamb once browned and crisped. Season with 1 …

1. Bring a large cast iron skillet, skillet, or frying pan to high heat with the olive oil.
2. In a large stockpot cover peeled potatoes with water then boil the potatoes for about 20 minutes or until potatoes are soft. Drain.
3. Spoon the lamb meat into a casserole dish and then top with the potato. Using a spatula run the potatoes completely over the mince filling in any holes. It should look like a smooth mound.

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