WebStir in tomato paste tomato paste and cook for 3 to 4 minutes. Add peas, stock, worcestershire, thyme, rosemary, salt, and pepper. Stir until incorporated. Reduce heat …
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WebDrain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 …
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WebInstructions. Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, …
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WebPreheat the oven to gas 5, 190°C, fan 170°C. Remove the bay leaf from the lamb & lentil mixture and transfer to a large ovenproof dish. Spoon the mashed potato on top and use …
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WebAdd in the lamb stock and bring to the meat mixture to the boil and then reduce to a simmer until sauce thickens. Approx 15 mins. Pour mince mixture into a oven proof dish (I used …
WebPreheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and …
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WebHow To Make Minted Lamb Shepherd’s Pie. Start by chopping and boiling the potatoes with the skin on until soft. Next pop the red onions and carrots into a blender and blitz. …
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WebHeat the oil in a medium sauté pan over medium-high heat. Add the onions and cook until soft, about 5-6 minutes. Add garlic and 2 tablespoons of chopped rosemary and stir. …
WebAdd lamb or beef to pan and cook for 5-10 minutes or until meat is browned, stirring frequently to brown all sides. Add tomato paste and broth, vegetables, salt, and pepper …
WebMash the cooked potatoes along with the garlic, butter, milk, and ground cardamom. Adjust salt and pepper to your liking while your oven preheats. Set the oven to 400 ℉ (200 ℃). …
WebHow to make keto shepherd’s pie. First, cook the meat and vegetable blend before baking. And while that's cooking, prepare the mashed cauliflower (or veggie of choice) for the …
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WebAdd 4 Tablespoons butter, ½ cup milk, and 1 Tablespoon sour cream. Place potatoes, butter, milk, and sour cream in a stand mixer with the flat blade attached. Whip until …
WebTo reheat frozen, unbaked whole shepherd's pie: Thaw completely in the refrigerator. Let the shepherd's pie come to room temperature on the counter for 30 minutes. Preheat …
WebSeason with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 minute, stirring frequently. Add red wine …
WebAdd the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to …
WebSeason with salt and pepper. Cook for 7-10 minutes, until the ground meat is brown. Stir in the broth, coconut aminos, tomato paste, and Italian seasoning. Bring to a boil, then …
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