WEBPreheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. Using your …
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WEB5. Take the tin from the oven. The pies will be quite firm to move by now. Using a small knife, loosen the pies from their tins and turn over to expose the base. Brush the bases …
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WEBNov 10, 2021 · Instructions. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add …
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WEBDec 13, 2021 · Preheat the oven to 180°C/Fan 160°C/Gas 4, and butter and flour a 12-hole muffin tray. Remove the pastry from the refrigerator …
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WEBDec 9, 2018 · Remove pastry from fridge. Split in to small balls (remember to keep a little to the side to make the stars or any other decoration you like) and press each one carefully in to the pie moulds. Place in the oven for …
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WEBClassic mince pies. by Benjamina Ebuehi. Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work. Use the extra pastry …
WEBNov 29, 2021 · How to make Puff Pastry Mince Pies - Step by step. Prep: Preheat your oven to 200°C/180°C (fan)/400°F/Gas 6. One: Roll out the pastry and using a 6.5cm/2.5in cookie cutter, cut six disks. Using a …
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WEBReturn the pies to the fridge while you preheat the oven to 190C/170C (Fan)/Gas 5. Bake the mince pies for 20-25 minutes, or until golden-brown and crisp. Set the tray on a wire rack to cool for
WEBStep 5. For the brandy butter, cream the unsalted butter and sugar together until very light. Add the orange rind and brandy to flavour fairly strongly. Serve well chilled. Step 6. Heat the oven to 200°C/180°C fan/400°F/Gas …
WEBRoll out the pastry to 3mm thick. STEP 8. Using a round cutter (about 10cm), cut out 16 bases and place them into muffin trays. Put 1½ tbsp mincemeat mixture into each. Brush the edge of each pie with a little …
WEBCut out 12 circles with a fluted pastry cutter, large enough to fill the base of the prepared tin. Press gently into each hole, then fill with the mincemeat. Cut out another 12 slightly smaller
WEBMar 14, 2024 · 1 tbsp olive oil; 1 onion – diced; 1 carrot – peeled and diced; 500g minced beef – buying tip – opt for a 10-15% fat pack of mince, rather than low fat, as the fat adds in some extra flavour.; 1 heaped tbsp plain …
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WEBInstructions. Preheat your oven to 180 degrees. Divide your piles of filo pastry squares into 10, this gave me about 8 sheets for each. Whisk your egg in a cup or small bowl. Spray …
WEBPreheat the oven to 180°C/gas 4. Make the pastry by mixing all the ingredients together, then kneading a few times. Roll into a ball, cover with cling film and place in the fridge for 20 minutes.
WEBInstructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a large bowl, combine …
WEBMix to combine. Roll and cut pastry: Preheat your oven to 200°C (180°C fan-forced). On a lightly floured surface, roll out the pastry to a 3mm thickness. Using round cutters, cut …
WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …