Authentic Mexican Beef And Bean Burrito Recipe

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WebAdd ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. …

Rating: 4.8/5(551)
Category: LunchCuisine: MexicanCalories: 480 per serving1. Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
2. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
3. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
4. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.

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WebIngredients Deselect All 1 medium onion, diced 2 pounds ground beef 1/2 teaspoon ground cumin 1/4 teaspoon chili …

Reviews: 127Category: Main-DishAuthor: Ree Drummond Bio & Top RecipesDifficulty: Easy1. Preheat the oven to 170 to 180 degrees F.
2. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
3. Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
4. Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.

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Web40 Ground Beef Recipes to Make in Your Slow Cooker Ingredients 2 pounds ground beef 2 cans (16 ounces each) refried …

Rating: 4.9/5(9)
Total Time: 40 minsCategory: DinnerCalories: 462 per serving1. In a Dutch oven, cook beef over medium heat until no longer pink; drain.
2. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings.
3. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 1/2 cup filling off center on each tortilla.
4. Fold sides and end over filling and roll up., Freeze option: Wrap individually in paper towels, then foil.

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WebNutritional information is for 1 burrito if you make 4 using this recipe: Nutrition Calories: 478 kcal Total Carbohydrates: 15 g Protein: …

Ratings: 1Category: DinnersCuisine: MexicanTotal Time: 40 mins1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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WebDirections. For the Carne Asada Marinade: In a 1-gallon zipper-lock bag, combine orange juice, cilantro, garlic, lime juice, olive oil, cumin, oregano, chipotle powder, and salt. Seal bag and lightly shake to …

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WebLayer the taco meat and a little cheese in each tortilla, then roll into a burrito shape, placing the seam side down. Sprinkle the remaining cheese on top of the burritos and then bake …

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WebFor an equally awesome dish, you can substitute beef or pork for the chicken. —Heather Walker, Scottsdale, Arizona Go to Recipe 23 / 25 Southwest Skillet Chops This is one of my go-to meals because I …

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WebThe first way to assemble to burrito is to layer the beans, meat, sour cream, hot sauce, lettuce, tomatoes, and cheese into the middle of an uncooked Libby's Keto Tortilla. Next, roll the tortilla into a burrito

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WebMexican Shredded Beef This shredded beef recipe cooks all day in the crockpot until it's perfectly tender and packed with flavor. Serve this in a low carb tortilla or over cauliflower rice for a flavorful twist on …

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Web1 cup of Refried Beans. 1/2 tablespoon of Salt. Mix the frying pan ingredients and fry them for about 2 minutes, until the beef is well cooked; stir regularly. Then set aside. Make the Burritos. Heat on a griddle over …

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WebBy using homemade low carb tortillas, the net carbs per beef burrito are just 4.1g net carbs, including all fillings. What's inside? Tasty minced beef with Mexican

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WebFirst, brown the ground beef. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don’t want to fill the …

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WebIn a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired. In another medium bowl, add …

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WebPlace a large non-stick frying pan over high heat and saute the onion and garlic in the olive oil. Add the lime juice and erythritol, stir well. Pour the mixture into your slow cooker. Add the tomato passata and …

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WebHeat heavy large skillet over medium-high heat. Add beef and cook until brown, breaking up beef with fork, about 6 minutes. Add chopped onion and garlic and …

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WebIngredients Method Ingredients Serves 1 1 Lo-Dough base, rolled flat; 60g of boiled rice; 60g of 5% fat mince; A tablespoon of taco/fajita/burrito spice mix; 15g tinned black beans

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