Mince Pie Recipe Uk

Mince pies Healthy Recipe WW UK WeightWatchers

WebInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. …

1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray.
2. Put the flour and salt in a mixing bowl. Using your fingertips, rub in the spread until the mixture resembles fine breadcrumbs.Using a knife, stir in 3 tsp of the icing sugar and most of the egg until the mixture comes together (add a few drops of cold water if it becomes too dry).
3. Roll the dough into a ball, wrap in clingfilm then chill in the fridge for 10 minutes.
4. Lightly dust a work surface with flour then roll out the pastry to around 5mm thick. Using a 7.5cm cutter, stamp out 12 rounds, re-rolling the trimmings as needed. Using a 6cm-wide star-shaped cutter, stamp out 12 stars from the remaining pastry. Press the rounds into base of the prepared tin. Combine the mincemeat and apple in a bowl then spoon the filling between the patty tin holes. Top with the star pastry then brush over the remaining egg.

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Lighter filo mince pies recipe Sainsbury`s Magazine

WebOct 6, 2019 · Push into the muffin tin, gently pressing the overhang flat on the body of the tin. Repeat to make 12 cases, then spoon in the cooled …

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1. Take the pack of filo out of the fridge, to let it come to room temperature. Put the orange zest and half the juice in a pan with the dried fruit. Bring to a simmer, tip into a bowl, cover and leave to soak.
2. Add the apples to the same pan with the spices, sugar and the rest of the orange juice. Cover and cook over a low heat for 10 minutes until they have collapsed to make a sauce. Remove from the heat and stir into the soaked dried fruit; cool.
3. Brush a 12-hole nonstick muffin tin with a little of the melted spread. Unroll the filo, keeping the unused sheets covered as you work. Brush 2 sheets with the melted spread and layer on top of each other. Cut in half lengthways to give 2 long strips, then cut each of these into 4 squares. Repeat twice more, with another 2 sheets of filo at a time, until you have 24 squares, and 1 sheet of filo left over.
4. Take 2 squares and put one on top of the other at an angle, to make a star. Push into the muffin tin, gently pressing the overhang flat on the body of the tin. Repeat to make 12 cases, then spoon in the cooled ‘mincemeat’. Preheat the oven to 180°C, fan 160°C, gas 4.

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