Mince Pie Recipe Christmas Great British Bake Off Stacey Hart Low Sugar

Prue Leith’s Mince Pies The Great British Bake Off

WEBDec 25, 2017 · Step 5. For the brandy butter, cream the unsalted butter and sugar together until very light. Add the orange rind and brandy to flavour …

1. For the pastry, sieve the flour into a bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the icing sugar.
2. Mix the egg yolk and cold water together and stir into the flour mixture first with a table knife and then with one hand. It may be necessary to add more water, but the pastry should not be damp.
3. Divide the pastry into 2 balls, wrap in cling film and chill in the fridge for 30 minutes.
4. For the mincemeat, mix the raisins, sultanas, figs, mixed peel, ginger, pecans, mixed spice, whisky, sugar and butter together in a bowl, then fold in the grated pear.

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Mince Pie Recipe Traditional British Mincemeat …

WEBNov 20, 2023 · Step-by-Step Directions to Make Mince Pie. Preheat oven to 375˚ F (190˚ C) You can follow the directions for this pie pastry …

1. Preheat oven to 375˚ F (190˚ C)
2. You can follow the directions for this pie pastry tutorial. Cut the butter into the flour with two knives or a pastry cutter, then add the sugar and enough ice water, just so the pastry comes together without falling apart.
3. If you add too much water, the dough will be tough. If you are a more accomplished cook, you could add an egg yolk instead of the water, which yields an even tastier pastry.
4. Roll out the dough to about 1/4" and cut into rounds to place into cupcake tins or small tartlet tins.

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