Method for mincemeat: Firstly, mix together all the ingredients in a large pan and place on the heat. Slowly bring the mix to the boil and then boil gently …
Preview
See Also: Christmas RecipesShow details
Step 1 For the pastry, sieve the flour into a bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the icing sugar. Step 2 Mix the egg yolk and cold water together and stir into the flour mixture first with a table knife and then with one hand. It may be necessary to add more water, but the pastry should not be damp. Step 3
See Also: Share RecipesShow details
MINCE PIES are a Christmas tradition that dates back to the 12th century. Traditionally, they were filled with meat but now they are packed with dried fruit and currants. This means they're typically quite high in sugar but Great British Bake Off …
400 g 1x jar of mincemeat icing sugar, for dusting Directions For the pastry, put the flour and salt into a large bowl and, using your fingers, gently rub in the butter and lard …
Method Step 1 Make the pastry. Sift both flours and the salt into a large heatproof bowl. Rub in the butter until the mixture resembles fine crumbs. Make a well in the centre. Step 2 Melt the lard and goose fat with 200ml of water in a medium pan over a …
Stamp out 12 rounds using the fluted cutter, then use to line a bun tin. Repeat with the remaining pastry to line the second tin. Place a teaspoonful of mincemeat in each pastry case. 4. Top each
Preheat the oven to 180°C/gas 4. Make the pastry by mixing all the ingredients together, then kneading a few times. Roll into a ball, cover with cling film and place in the fridge for 20 minutes.
Christmas Mince Pies. Place flour, sugar, salt and butter into a food processor and whizz on high till the mixture resembles crumbs. Turn processor onto low setting and add one egg yolk at a time, until the dough comes together. Place dough onto a sheet of clingwrap and wrap. Refrigerate for at least 30 mins.
6g net carbs per mince pie. Makes 8 sugar free mince pies @ 60 g each. To reduce this recipe to 4.4g net carbs per mince pie, swap the apple out with zucchini. Use 1 ¼ cups / 150g chopped zucchini (peel and core them before chopping.) Also, increase the sweetener as you're now missing the natural sweetness of the apple.
See Also: Keto RecipesShow details
scoop the mince meat into your dough-lined tray holes and place a star on top of each. bake for 15-18 minutes or until pastry is golden brown. let cool completely before removing form the tray. dust with icing 'sugar' before serving. Notes
See Also: Keto Recipes, Low Carb RecipesShow details
Preheat the oven to 180°C/350°F/gas 4. If using 2 ready-made pastry sheets, gently unroll one of the sheets onto the worktop, leaving it on the plastic sheet. Dip the larger, 7.5cm cutter in flour then carefully press it (sharp edge down) onto the pastry, pushing down hard enough to cut through it to stamp out a circle.
Fans of the Great British Bake Off will absolutely love this traditional Christmas pie recipe. "Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time," says culinary producer Smart Cookie.
Add the eggs and work gently until the mix becomes smooth. Set aside. 500g of plain flour. 250g of caster sugar. 250g of butter. 2 large eggs. 2. To make the batter, place the sugar, ground almonds and flour together in a food processor with a whisk attachment, and mix on slow speed. Gradually add the egg white.
Put the mincemeat filling into a medium bowl. Next, fill the pastry cases with some mincemeat. Top with a star or cover entirely with another piece of pastry (make a hole in the top). Place the mince pies on a baking tray into preheated oven. Bake for about 15 to 18 minutes until the pastry becomes a golden brown color.
See Also: Meat Recipes, Christmas RecipesShow details
170g plain flour, plus extra for dusting. 100g butter, cut into cubes. 2 tbsp icing sugar, plus extra for dusting. 1 medium egg yolk. 2 tbsp cold water. 1 medium egg, beaten. For the mincemeat: 75g raisins. 75g sultanas.
Nutrition facts, Coles Fruit Mince Pies (1 fruit pie serving 68g): 36.6 g net carbs, 21.5 g sugar, 2.2 g protein, 8.2 g fat, 235 calories. Nutrition facts, Low-Carb Christmas Fruit Pies (1 mince pie serving): 5.5 g net carbs, 3.1 g sugar, 6.9 g protein, 20.3 g fat, 231 calories. But be honest, how many of these mini fruit tarts would you eat at
The Secret Ingredient that makes my Low Carb Christmas Mince Pies VERY Low Carb. Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs.
How to make keto mince pies Fruit mince filling Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple.
Roll out the dough to about 1/4″ and cut into rounds to place into cupcake tins or small tartlet tins. Put the mincemeat filling into a medium bowl. Next, fill the pastry cases with some mincemeat. Top with a star or cover entirely with another piece of pastry (make a hole in the top). Place the mince pies on a baking tray into preheated oven.
However, the amount of sugar and carbs a supermarket mince pie contains is eye-watering, however little they are. One Waitrose Christmas Mince pie comes in at 36 grams of net carbs and 16 grams of sugar(that's equivalent to 4 teaspoons of table sugar)!