Mince Meat Tarts Recipe

Mincemeat Tarts Savor the Flavour

WebDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the …

1. Preheat the oven to 400 F.
2. Pour the store-bought mincemeat into a large mixing bowl. Add the diced apple, dried apricot, diced orange segments, lemon and orange zest, and the nutmeg. Gently stir until well mixed.
3. Roll the pastry out thinly on a lightly floured surface, then use a circular 3 1/2-inch cutter to cut out pastry circles. Line two muffin pans with the pastry, making sure to get it into the corners of the pan.
4. Re-roll the scraps and cut out 15 stars with a cookie cutter to act as a lid for half of the tarts. Leave the other half plain, if desired.

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Mincemeat Tarts with Butter Pastry The Kitchen Magpie

WebDec 5, 2018 · Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a well in the …

Rating: 5/5(12)
1. Whisk together the flour and salt in a large bowl. Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs.
2. Make a well in the centre of the dry ingredients. Add the iced water 1-2 tablespoons at a time to the centre, using a fork to toss the flour instead of mixing. Add enough water that the dough comes together. Form the dough into two disks. Wrap in plastic wrap and refrigerate for 2-3 hours.
3. Pre-heat your oven to 400°F.
4. To make the tarts, roll out the dough until it’s ¼ inch thick. Using a 2- inch biscuit cutter, cut out circles. Using a 1-inch biscuit cutter, cut out matching circles for the tart tops.

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Keto Sugar Free Mince Pies – Sugar Free Londoner

WebDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a …

1. Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple. Stir through almonds and optional brandy and allow to cool.
2. In food processor, pulse all the dry ingredients until combined. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes.

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