WebNov 21, 2023 · Stir to combine. Bring to a boil over a medium heat and then cover with a lid. Cook until softened, for about 5 minutes and then remove the lid. Stir and cook for another 5 to 10 minutes, until thickened and …
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WebOct 25, 2020 · Crust. Preheat oven to 350F. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor. Add 1 egg and blend until the mixture starts to pull away from the side of the food …
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WebDec 17, 2014 · Using a round cookie cutter, cut out the rounds for your tart shells. Take remaining pastry, re-roll and cut out rounds. Repeat until you have used all of the pastry. Press each round of pastry into a cup in your tart or muffin pans, pushing up the sides to make tart shells. Fill each with mincemeat. Garnish with half of a maraschino cherry.
WebIn a food processor, add the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 2 …
WebJun 28, 2018 · Preheat oven to 350 F. Spray six 4-inch tart pans with coconut oil or butter spray. In a bowl combine the almond flour, butter, salt and sweetener. Mix to incorporate. Divide the dough between six tart …
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WebFeb 17, 2021 · Directions. Heat oven to 180C/160C fan/gas 4. Roll out the cooled pastry to approx 3mm and line the baking tin gently pushing the pastry into all creases and crevices. Prick the bottom with a fork several …