Mimis French Pot Roast Recipe

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WebCarbs in Pot Roast A regular pot roast recipe has on average 15 NET Carbs per serving. I guess you could eat one serving …

Cuisine: AmericanTotal Time: 464967 hrs 3 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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WebSeason pot roast with onion salt, pepper, paprika, and a little garlic salt, if desired. 2. Cook, uncovered, at 350°F for 30 minutes. Turn and brown the other side in …

Estimated Reading Time: 2 mins

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WebPlace roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is …

Servings: 8-10Estimated Reading Time: 8 minsCategory: DinnerCalories: 627 per serving1. Add everything to a slow cooker and cook on low for 8 hours.
2. Shred with a fork, then serve and enjoy.
3. Place roast and all other ingredients in the Instant Pot or pressure cooker.

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WebSeason the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup …

Rating: 5/5(50)
Calories: 393 per servingCategory: Keto Main Dishes

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WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 pound (4 oz) very small wax potatoes (or sub turnips or radishes) 6 ounces pearl onions …

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WebAdd mushrooms and 1/4 teaspoons table salt; cook, stirring occasionally, until vegetables are browned and glazed 8-12 minutes. Remove from heat and set aside. Place …

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WebMy Mimi's Café Carrot Raisin Nut Muffins recipe is designed for a large muffin pan with 6 large muffin cups, but you can also use a standard-size 12 cup pan. Just reduce the …

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WebPour over roast in a dutch oven. Add mushrooms. Cover and cook over medium low heat for 2 hours. When roast is done to taste, remove from pan. Mix cornstarch with cold …

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WebSeason the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. Pour the beef broth (or wine) on top. Cover …

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WebOnce brown on all sides, remove and let rest. Place carrots and onions in skillet to brown and grab the juices from the roast. In the bottom of your slow cooker, add onions and …

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WebKeyword: Low Carb Pot Roast Servings: 8 Calories: 346kcal Author: Kasey Trenum Ingredients 3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are sensitive to sodium) 1 pack dry …

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WebPour into the slow cooker at the sides of the roast. Sprinkle 2 teaspoons of the Homemade Ranch Seasoning over the roast. Dot with pieces of butter. Lay pepperoncini on top. …

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WebStir in the wine (if using), beef broth, parsley, garlic powder, onion powder, thyme, rosemary, and Worchestershire into the slow cooker. Place pot back over the …

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Web3 lb chuck roast 2 tablespoon olive oil 2 teaspoon salt 1 teaspoon pepper 1 tablespoon EACH dried minced onion, onion powder, dried minced garlic, garlic powder, …

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