WebHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and …
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WebSeason the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 …
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WebPlace roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is …
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WebStart by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. Add oil to to a large pan or dutch …
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WebCover, keep warm. Combine 2 tablespoons of the cornstarch and water in a small bowl or mason jar. Heat the dutch oven over the stove on medium-high heat until the liquid reaches a simmer. Add the …
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WebCreamy French Onion Pot Roast – Cook the recipe as directed. Remove the beef and add 1 can of condensed soup like cream of mushroom, cream of onion, or …
WebUsing a 5-quart dutch oven, place the dutch oven on the stovetop. Turn on the heat to medium-high and add 2 tbs of olive oil once the pan is hot. Sear the chuck roast on each side for about 4 to 5 …
WebWhile meat cooks, bring pearl onions, butter, sugar and 1/2 cup water to boil in large skillet over medium-high heat. Reduce heat to medium, cover, and cook until onions are …
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WebFull ingredients & instructions are in the recipe card below. Preheat your oven to 275F. Season the meat with salt & pepper. Add some olive oil to a Dutch oven. …
WebHow to Make the Best Pot Roast Recipe. Step 1: Preheat the oven to 300°F. Step 2: Combine salt, pepper, and flour. Spread flour in a dish or on a piece of …
WebNext, add the oil to a large pan or dutch oven on medium high heat. Add the roast and sear and brown (undisturbed) for about 4 minutes on all sides. Add the …
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WebPour over roast in a dutch oven. Add mushrooms. Cover and cook over medium low heat for 2 hours. When roast is done to taste, remove from pan. Mix cornstarch with cold …
WebStir in the wine (if using), beef broth, parsley, garlic powder, onion powder, thyme, rosemary, and Worchestershire into the slow cooker. Place pot back over the …
WebInstructions. Preheat oven to 450 degrees F. Mix together seasonings in a dish. Rinse roast and pat outside with paper towels. Coat outside, bottom, top, sides well …
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WebSeason the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. …
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