DirectionsStep1In a large bowl, stir together the melted coconut oil, applesauce, and agave.Step2Stir in the oat flour, brown rice flour, flaxseed, and salt. Form a ball with the dough, cover, and refrigerate for 45 minutes.Step3Preheat the oven to 350 degrees Fahrenheit and line an 8" brownie pan with parchment paper both ways.Step4Press the dough into the pan. Dock it with a fork, and bake for ~15-18 minutes, or until surface is dry and the edges are golden brown.Step5In a small bowl, whisk together the coconut milk, melted coconut oil, and salt.Step6In a medium saucepan, stir together the agave, water, erythritol, and sucanat. Use a rubber spatula to scrape down the sides of the pot so there are no crystals above the surface of the sugar mixture.Step7Place a candy thermometer in the pot and place over medium-medium/high heat. Do not stir, let mixture come to a boil.Step8At 250 degrees Fahrenheit, turn off the heat and slowly whisk in the coconut milk/shortening mixture (it should bubble). Stop whisking once all is added and return to medium-medium/high heat.Step9At 245 degrees Fahrenheit, remove from heat and whisk in the vanilla extract. Pour hot caramel over the crust and let cool/firm completely at room temperature.Step10In a small bowl, stir together the melted hcocolate and coconut oil. Pour over the completely cooled and hardened caramel, and refrigerate JUST until the chocolate has firmed up. Do not refrigerate any longer th…IngredientsIngredients5 tablespoonsCoconut Oil (melted)2 tablespoonsUnsweetened Applesauce2 tablespoonsAgave Nectar (+2 tsp)⅔ cupOat Flour (+ 1/4 cup)½ cupBrown Rice Flour1 tablespoonGround Flaxseed¾ teaspoonSalt1 cupLight Coconut Milk (canned)¼ cupCoconut Oil (melted)¼ cupAgave Nectar¼ cupWater1 cupGranulated Erythritol½ cupSucanat½ teaspoonVanilla Extract3 ½ ounces85% Cacao Chocolate (melted)1 teaspoonCoconut Oil (melted)See moreNutritionalNutritional242 Calories11 gTotal Fat36 gCarbohydrate168 mgSodium1.9 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier Millionaire Bars (Gluten-Free) - Erin Lives Wholeerinliveswhole.comHealthier Millionaire's Shortbread Recipe U.P. Blogblog.ultimateperformanc…Protein Millionaire Shortbread – Healthy, Low Calorie, …haylskitchen.comVegan Millionaire Shortbread Bars - The Conscious Plant …theconsciousplantkitche…Healthy Millionaire Shortbread - Healthy Recipes - Erbologyerbology.coRecommended to you based on what's popular • Feedback
Healthy Millionaire's Shortbread Bars
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WEBDec 16, 2023 · Make the shortbread crust: cream the butter and sugar. Add egg and vanilla. Then the flour and salt. Press into 9×13 inch pan lined with parchment paper and …
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WEBFeb 6, 2022 · Remove the pan. Stir in vanilla and salt. Pour the caramel over the shortbread layer. Then allow it cool in the refrigerator. Heat the heavy cream and then …
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WEBDec 16, 2013 · Begin by making the shortbread layer. Simply combine all of the dry ingredients in the bowl of a food processor. Blitz to blend, then …
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WEBMar 3, 2023 · Step 5: Make ganache and top. TMB Studio. Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate and let stand 5 minutes. Stir with a whisk until smooth. Pour …
WEBApr 25, 2022 · The first step in making these millionaire bars is to make the shortbread. • Cream the butter then add the sugar, salt and beat until light and fluffy. • Add the vanilla and egg yolk then mix until combined. • …
WEBMay 5, 2023 · Let the shortbread cool completely on a wire rack, about 15 minutes. Spread the dulce de leche evenly on top of the shortbread layer, then refrigerate for 30 minutes. For the chocolate layer: In a heatproof …
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WEBOct 15, 2020 · Preheat the oven to 350F. Line an 8 inch square baking tin with baking paper. Beat together the butter and sugar until light and creamy, scraping down the sides of the bowl as necessary. Add the flour, beating …
WEBDec 6, 2023 · Stir and microwave again in 10-second increments until smooth and completely melted, stirring in between. Pour the chocolate over the caramel and smooth into an even layer. Try to resist licking the …
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WEBNov 15, 2023 · Step 1 For the shortbread: Preheat the oven to 350°F. Line a 13-by-9-inch baking pan with foil, allowing the edges to hang over the sides of the pan. Step 2 In a large bowl, combine the flour, sugar, …
WEBNov 27, 2023 · Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square pan. Sift flour into a bowl. Rub in butter with your fingertips until the mixture resembles fine bread crumbs. Mix in brown …
WEBPreheat the oven to 180°C (350°F). Grease a 23 x 23-cm (9 x 9-inch) baking pan and line with parchment paper. Allow the parchment paper to overhang the sides to make it …
WEBDec 14, 2020 · Simply combine all the ingredients in a bowl, and cut the butter into the dry ingredients with a pastry cutter, until moist and crumbly. Then press the crumbs evenly into the bottom of the prepared pan. …
WEBMar 1, 2024 · Preheat oven to 350 degrees F and line a 9×13″ pan with parchment paper or grease lightly. Combine butter, flour and sugar for crust with a mixer or pastry cutter until …
WEBDec 4, 2021 · In a large bowl, use an electric mixer to combine the powdered sugar and butter on medium speed until light and fluffy. Reduce the speed to low and beat in the almonds, flour and salt just until …
WEBApr 19, 2024 · This Millionaire's Shortbread is a flavor explosion! Rich shortbread meets gooey caramel and decadent chocolate for a treat that's easy to make and impossible to resist. We made our homemade version …
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WEBTo make the shortbread layer: In the bowl of a stand mixer fitted with the paddle, cream the butter, sugar and salt together on medium speed until a grainy paste forms, 1 to 2 minutes. Scrape the