DirectionsStep1In a large bowl, stir together the melted coconut oil, applesauce, and agave.Step2Stir in the oat flour, brown rice flour, flaxseed, and salt. Form a ball with the dough, cover, and refrigerate for 45 minutes.Step3Preheat the oven to 350 degrees Fahrenheit and line an 8" brownie pan with parchment paper both ways.Step4Press the dough into the pan. Dock it with a fork, and bake for ~15-18 minutes, or until surface is dry and the edges are golden brown.Step5In a small bowl, whisk together the coconut milk, melted coconut oil, and salt.Step6In a medium saucepan, stir together the agave, water, erythritol, and sucanat. Use a rubber spatula to scrape down the sides of the pot so there are no crystals above the surface of the sugar mixture.Step7Place a candy thermometer in the pot and place over medium-medium/high heat. Do not stir, let mixture come to a boil.Step8At 250 degrees Fahrenheit, turn off the heat and slowly whisk in the coconut milk/shortening mixture (it should bubble). Stop whisking once all is added and return to medium-medium/high heat.Step9At 245 degrees Fahrenheit, remove from heat and whisk in the vanilla extract. Pour hot caramel over the crust and let cool/firm completely at room temperature.Step10In a small bowl, stir together the melted hcocolate and coconut oil. Pour over the completely cooled and hardened caramel, and refrigerate JUST until the chocolate has firmed up. Do not refrigerate any longer th…IngredientsIngredients5 tablespoonsCoconut Oil (melted)2 tablespoonsUnsweetened Applesauce2 tablespoonsAgave Nectar (+2 tsp)⅔ cupOat Flour (+ 1/4 cup)½ cupBrown Rice Flour1 tablespoonGround Flaxseed¾ teaspoonSalt1 cupLight Coconut Milk (canned)¼ cupCoconut Oil (melted)¼ cupAgave Nectar¼ cupWater1 cupGranulated Erythritol½ cupSucanat½ teaspoonVanilla Extract3 ½ ounces85% Cacao Chocolate (melted)1 teaspoonCoconut Oil (melted)See moreNutritionalNutritional242 Calories11 gTotal Fat36 gCarbohydrate168 mgSodium1.9 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier Millionaire Bars (Gluten-Free) - Erin Lives Wholeerinliveswhole.comHealthier Millionaire's Shortbread Recipe U.P. Blogblog.ultimateperformanc…Protein Millionaire Shortbread – Healthy, Low Calorie, …haylskitchen.comVegan Millionaire Shortbread Bars - The Conscious Plant …theconsciousplantkitche…Healthy Millionaire Shortbread - Healthy Recipes - Erbologyerbology.coRecommended to you based on what's popular • Feedback
Healthy Millionaire's Shortbread Bars
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WebDec 16, 2023 · Make the shortbread crust: cream the butter and sugar. Add egg and vanilla. Then the flour and salt. Press into 9×13 inch pan lined with parchment paper and …
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WebDec 16, 2013 · Begin by making the shortbread layer. Simply combine all of the dry ingredients in the bowl of a food processor. Blitz to blend, then …
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WebFeb 6, 2022 · Remove the pan. Stir in vanilla and salt. Pour the caramel over the shortbread layer. Then allow it cool in the refrigerator. Heat the heavy cream and then …
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WebMar 23, 2022 · Line a 9x13-inch baking pan with parchment paper, making sure to leave some overhang for easy removal, and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl …
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WebJul 30, 2023 · Prepare the shortbread base. In a large mixing bowl, stir the coconut flour, coconut oil, and maple syrup. Transfer to a lined pan and spread out evenly. Place it in the freezer to firm up. Prepare the caramel …
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WebOct 15, 2020 · Preheat the oven to 350F. Line an 8 inch square baking tin with baking paper. Beat together the butter and sugar until light and creamy, scraping down the sides of the bowl as necessary. Add the flour, beating …
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WebAug 8, 2022 · Preheat the oven to 350°F. Line a 9×13 baking dish with parchment paper with some overhang on all 4 sides. Spray with cooking spray, set aside. Place the butter and granulated sugar into the body of a …
WebDec 4, 2021 · Return the baking pan back to the fridge to firm up the caramel before continuing on. Once the caramel layer has chilled, you can move onto the chocolate layer. In a microwave-safe bowl, melt the semi …
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WebMar 1, 2024 · Preheat oven to 350 degrees F and line a 9×13″ pan with parchment paper or grease lightly. Combine butter, flour and sugar for crust with a mixer or pastry cutter until crumbly. Press firmly into the bottom of …
WebApr 25, 2022 · The first step in making these millionaire bars is to make the shortbread. • Cream the butter then add the sugar, salt and beat until light and fluffy. • Add the vanilla …
WebDec 4, 2021 · In a large bowl, use an electric mixer to combine the powdered sugar and butter on medium speed until light and fluffy. Reduce the speed to low and beat in the almonds, flour and salt just until …
WebMar 8, 2022 · Press the mixture firmly into the bottom of an 8×8-inch square baking pan lined with parchment paper. Bake for 25 – 30 minutes or until very lightly browned on top. Set aside to cool whilst preparing the …
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WebNov 21, 2022 · Using a stand mixer (or hand mixer + large bowl), whip together the butter and surgar on high speed until fluffy, then mix in the flour and salt. Line a 9×13 baking dish with parchment paper, then pour in the …
WebOct 26, 2016 · Instructions. Preheat oven to 200c/400f (gas mark 6) Cream together the butter and granulated sweetener, then mix in the vanilla extract. Mix together the flour and pinch of salt, add this into the creamed butter …
WebOct 18, 2023 · Instructions. Preheat the oven to 350°F. Line a 9×13 baking dish with parchment paper and spray with cooking spray, set aside. Place the butter and granulated sugar into the body of a stand mixer with the …
WebMar 3, 2023 · Step 5: Make ganache and top. TMB Studio. Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate and let stand 5 …