Millionaire Shortbread Crust Recipe

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WEBStep 10. Return the shortbread to the freezer for 20 minutes to firm completely. Remove from the freezer 5 minutes before serving. Slice …

Rating: 4.5/5(23)
Calories: 185 per servingTotal Time: 1 hr 5 mins1. To make the shortbread, add the ground almonds, pecans, 1 teaspoon of xylitol and 1 and a half tablespoons of melted coconut oil to a mixing bowl. Mix together thoroughly so that the nuts are evenly coated in the oil.
2. Line a shallow dish or rectangular mould – approximately 3 x 6 inches with baking paper. Tip the nut mixture into the lined dish and press the mixture down firmly forming an even layer.
3. Transfer the dish to the freezer and allow the mixture to firm and set for 15 minutes.
4. While the base is setting you can make the caramel. Begin by adding 1/4 cup of coconut oil, 1/3 cup of xylitol and 1/2 cup of milk to a medium saucepan. Bring the mixture to a boil and allow to bubble for a minute before reducing to a simmer.

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WEBMar 4, 2022 · How to Make Caramel Slice. Preheat oven to 350°F. Add the almond flour, sweetener and oat fiber to a large mixing bowl and whisk to combine. Add in 1 cup of …

Rating: 5/5(1)
Total Time: 2 hrs 30 minsCategory: DessertCalories: 355 per serving

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WEBApr 10, 2022 · Sift the dry ingredients of the crust into a medium mixing bowl until there are no lumps. Stir the egg in until all the dry ingredients …

Category: DessertCalories: 112 per serving

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WEBMar 13, 2020 · Preheat oven to 325 degrees F. Line an 8×8 or 9×9 pan with parchment paper and set aside. In a medium bowl, combine the …

Rating: 4.6/5(22)
Total Time: 2 hrs 35 minsCategory: DessertCalories: 297 per serving1. Preheat oven to 325 degrees F. Line an 8x8 or 9x9 pan with parchment paper and set aside.
2. Whisk heavy cream and allulose in a medium-large saucepan over high heat, whisking and keeping a close eye on it so it doesn't bubble over, until brown and thickened and has reduced by half. Whisk in vanilla during the last minute. The caramel will take 10-20 minutes to turn golden depending on the size (width) of your pot and how hot your stove-top is. Cool for 10-15 minutes then pour onto prepared shortbread.
3. Melt chocolate in a microwave-safe bowl in 30-second increments until softened. Add butter to the chocolate and whisk the melted chocolate and until creamy. Pour onto the cooled caramel layer. Gently shake the pan from side to side to help it spread.

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WEBPreheat the oven to 325 degrees F and line a (roughly) 10″x15″ baking sheet with parchment. You want a pan that has sides, and you want the parchment to come up and above the sides all around, so the bars will …

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WEBFeb 1, 2022 · Instructions & Ingredients for Sugar-Free & Keto Friendly-Millionaire's Shortbread: Layer 1: Shortbread. Stir together ingredients for the shortbread--almond flour, pecans, Golden Monkfruit Sweetener, …

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WEBPreheat oven to 180C. Melt the butter and add it to a large mixing bowl. Blend eggs, vanilla, and cream in a small bowl and whisk until well blended and pour into the bowl with the …

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WEBDec 9, 2021 · For the shortbread crust: Preheat the oven to 350°F. Line an 8×8 inch or 9×9 inch pan with parchment paper. In a mixing bowl, combine almond flour, coconut flour, sweetener, xanthan gum, and …

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WEB160ml / 2/3 cup double cream/whipping cream. 1 tsp vanilla extract. For the chocolate coating: 85g dark chocolate, I used 85%. 2 tbsp unsalted butter. Pour the melted chocolate over the caramel and smooth over until the …

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WEBDec 16, 2013 · Begin by making the shortbread layer. Simply combine all of the dry ingredients in the bowl of a food processor. Blitz to blend, then add the butter in chunks. Pulse until the mixture resembles coarse meal, …

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WEBDec 14, 2012 · For the Crust: In a large bowl, stir together the melted coconut oil, applesauce, and agave. Stir in the oat flour, brown rice flour, flaxseed, and salt. Form a ball with the dough, cover, and refrigerate for …

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WEBFeb 20, 2017 · Preheat oven to 350F (177C) and line a 13x9 baking pan with parchment paper. Using an electric mixer, beat butter until well creamed. 1 cup (226 g) unsalted butter, softened. Add sugars and beat …

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WEBPreheat oven to 350F. Melt the butter and add it to a large mixing bowl. Blend eggs, vanilla, and cream in a small bowl and whisk until well blended and pour into the bowl with the melted butter. Add salt, coconut flour, …

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WEBMay 5, 2023 · Let the shortbread cool completely on a wire rack, about 15 minutes. Spread the dulce de leche evenly on top of the shortbread layer, then refrigerate for 30 minutes. For the chocolate layer: In a heatproof …

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WEBAug 8, 2022 · Preheat the oven to 350°F. Line a 9×13 baking dish with parchment paper with some overhang on all 4 sides. Spray with cooking spray, set aside. Place the butter and granulated sugar into the body of …

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WEBLet the caramel for the low carb millionaire's shortbread simmer for another 5 minutes. Stir until the caramel gets the thickness of thick yogurt. Then turn off the heat. Pour the …

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WEBMar 1, 2024 · Preheat oven to 350 degrees F and line a 9×13″ pan with parchment paper or grease lightly. Combine butter, flour and sugar for crust with a mixer or pastry cutter …

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