WebImmediately sprinkle the crushed candy canes on top. Gently press the peppermint candy into the white chocolate. Return the pan to the fridge and chill for about 1 hour, or until …
Preview
See Also: old fashioned peppermint bark recipeShow details
WebLine a 9×13-inch baking pan with parchment paper. In a small pan, melt milk chocolate chips over low heat until smooth. Stir in vanilla extract. You can also melt it in a …
See Also: chocolate peppermint bark recipe easyShow details
WebMeasure out two tablespoons of melted cocoa butter and pour into a small bowl. Gently melt the coconut butter in the same way. Measure out three tablespoons of coconut butter …
See Also: ghirardelli peppermint bark recipeShow details
WebLine a 9x12 pan with aluminum foil or parchment paper. Smooth out any wrinkles and set aside. Crush candy canes. Melt the dark chocolate (use the method you prefer, either a …
See Also: dark chocolate peppermint bark recipeShow details
WebTo make the white layer, in a medium mixing bowl, combine the remaining 2 cups plain greek yogurt, remaining ¼ cup pure maple syrup, 1 teaspoon peppermint extract, abd ½ …
See Also: Healthy Recipes, Pepper RecipesShow details
WebInstructions. Line a 9x13-inch baking dish with aluminum foil. Coarsely chop 12 ounces dark or semi-sweet chocolate (about 2 1/2 cups) and place in a medium microwave-safe …
See Also: Pepper RecipesShow details
WebPlace waxed paper in a baking sheet pan. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass microwave safe bowl. Microwave on high for 15-30 second …
See Also: Chocolate Recipes, Pepper RecipesShow details
WebPour the white chocolate onto the set semisweet chocolate layer. 7. Smooth the white chocolate out with a spatula. 8. Sprinkle the remaining crushed candy cane on top. …
WebInstructions. Line a rimmed baking sheet with tin foil and set aside. Make a double boiler to melt your chocolate: place 1" of water in a small pot and bring it to a simmer over …
See Also: Candy Recipes, Pepper RecipesShow details
WebPlace waxed paper in a 13×9 baking dish. Leave enough waxed paper along edges to lift peppermint bark from baking dish later. Add chocolate chips and 1 teaspoon coconut …
WebPop them on the stove and bring to a boil, lower the temperature a bit so it's a low boil. Place a heat safe glass bowl over top of each saucepan. Be sure the bottom of the bowl …
WebPlace the tray in the fridge for about ten minutes, or until the chocolate partially sets. Add the white chocolate layer: Melt the white chocolate and stir in 1/2 cup of the chopped …
WebLet it set for 10 minutes. While semi-sweet chocolate is setting, repeat the melting process with the white chocolate. Once melted, remove from heat and pour over semi-sweet …
WebStep 1: Crush the Candy Canes. Add the candy canes to a ziplock bag then place the bag onto a kitchen towel and use a meat mallet or rolling pin to crush the candy canes. You …
WebWhile the white chocolate is still wet, sprinkle the remaining candy cane pieces over the entire surface evenly. Press down very slightly to ensure they stick. Place the tray back …
WebLine an 8×8″ baking pan with parchment paper and set aside. Combine the chocolate chips and 1 tbsp coconut oil and melt over a double boiler method, or in the microwave until …