Milk Chocolate Peppermint Bark Recipe

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WEBDec 15, 2023 · Instructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark chocolate and 1 teaspoon of the coconut oil in the top of a double boiler. Add 1/4 …

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WEBDec 29, 2020 · Use your microwave to melt the milk chocolate chips (specific directions in the recipe card below) and spread onto prepared …

1. Use your microwave to melt the milk chocolate chips for 30 seconds. Remove from the microwave and stir until all the chips are melted (trust me, they will smooth and melt) and spread onto prepared parchment paper. Let cool until set.
2. Then, melt the white chocolate chips (and add peppermint extract, if necessary) and spread over the set milk chocolate.
3. Crush the sugar free candy canes and spread over the still melted white chocolate, then set aside to let everything set.
4. Break the set peppermint bark into pieces, store in an airtight container for up to 2 weeks.

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WEBDec 13, 2019 · This homemade peppermint bark recipe is incredibly simple! Step 1: Begin by melting the coconut oil and adding the …

1. Heat a medium size sauce pan over medium low heat. Add the coconut oil.
2. When the coconut oil has melted, add the chocolate chips and stir until smooth.
3. When the chocolate is melted, stir in the mint extract.
4. Line a baking pan with wax paper, then sprinkle the chopped almonds evenly over the wax paper. Pour the melted chocolate over the wax paper and spread it evenly.

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WEBNov 28, 2017 · Heat on high in 30 second increments, stirring until smooth. Alternatively, you can melt them on the stove-top double-boiler style. Whisk in the powdered sweetener and peppermint extract until smooth. Divide …

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WEBSep 14, 2022 · Line a large rimmed baking sheet with parchment paper. Melt the milk or dark chocolate by putting the chips/melts into a small microwave-safe bowl. Cook on …

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WEBHeat the chocolate in 30 second intervals, stirring after each round. Repeat with the regular chocolate in a separate bowl. Add 26 drops of peppermint extract to the white chocolate and mix to combine. Pour the dark …

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WEBNov 30, 2017 · Melt the cacao butter, whipping cream and sweetener together over medium-low heat. Bring to a boil, then simmer until thick while stirring occasionally. …

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WEBDec 18, 2020 · Spray an 8 x 8 pan or line with parchment paper. Using a spatula, spread the wasa crackers and chocolate layer until spread evenly on the bottom of the pan. Put the pan in the freezer. Melt the white …

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WEBNov 2, 2021 · Spread out evenly into a rectangle, about 9×12 size. Slowly pour the chocolate over the cream cheese and spread it evenly with a spatula. Sprinkle crushed peppermint candies on top of the chocolate. …

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WEBDec 1, 2021 · Line an 8×8″ baking pan with parchment paper and set aside. Combine the chocolate chips and 1 tbsp coconut oil and melt over a double boiler method, or in the microwave until fully liquid. Add the …

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WEBDec 1, 2020 · Chocolate Cookies. Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or parchment paper. In a large bowl, beat the butter with the sweetener until lightened …

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WEBNov 16, 2023 · Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate

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WEBStep 2: Melt the Chocolate Chips. Next add the chocolate chips to a microwave-safe bowl then heat in 30 second increments, stirring between increments, until the chocolate is smooth – mine took 1:30. Add the …

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WEBLine a baking sheet with parchment paper. Melt the chocolate in a microwave-safe bowl in 30-second increments with the coconut oil, stirring after each one. Pour the melted chocolate and coconut oil onto the …

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WEBInstructions. Break the chocolate into pieces and place in a microwave-safe bowl with some coconut oil. Heat until melted - just a minute or two. Stir in some creamy unsweetened almond butter, then pour it onto a …

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WEBDec 4, 2023 · Immediately sprinkle the crushed candy canes on top. Gently press the peppermint candy into the white chocolate. Return the pan to the fridge and chill for about 1 hour, or until the bark is completely solid. …

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