Ghirardelli Peppermint Bark Recipe

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Spread out evenly into a rectangle, about 9×12 size. Slowly pour the chocolate over the cream cheese and spread it evenly with a spatula. …

Cuisine: AmericanTotal Time: 1 hr 15 minsCategory: DessertsCalories: 129 per serving1. Start by making the top layer. Soften the cream cheese by bringing it to room temperature. In a mixing bowl add the softened cream cheese, coconut oil, powdered swerve, vanilla, and peppermint extract.
2. Use an electric mixer to combine the above ingredients together. The consistency should be thick and creamy. Set aside.
3. Now let’s start the bottom layer. In another bowl combine butter, coconut oil, and chopped chocolate. Melt in the microwave for 30-second increments whisking in between. Once ingredients are fully melted add sweetener, vanilla, and peppermint extract. Whisk again.
4. Add in heavy cream, and whisk together. Set aside.

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½ cup peppermint chips or crush 4 regular sized candy canes 2 drops peppermint extract Instructions Line a cookie sheet with parchment or …

Rating: 4.9/5(7)
Total Time: 30 minsCategory: Dessert, DessertsCalories: 607 per serving1. Line a cookie sheet with parchment or waxed paper.
2. Melt dark chocolate chips in a glass bowl in microwave. Microwave for one minute, stir and then microwave again for 30 seconds at a time until chocolate is melted.
3. Pour dark chocolate on Silicone Line Baking Mat or parchment paper lined cookie sheet and spread evenly. Place in refrigerator until mostly hardened, and then remove for next layer.
4. Crush peppermint candy canes and melt white chocolate chips. Mix all but 1/4 of the crushed peppermint in with the melted white chocolate.

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1 teaspoon peppermint extract divided 9 ounces Lily’s White Chocolate Chips 12 sugar-free peppermint candies crushed Instructions Line …

Ratings: 3Servings: 12Cuisine: AmericanCategory: Dessert1. Line a baking sheet with parchment paper.
2. Place the chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)
3. Pour 1/2 teaspoon of the peppermint extract into the melted chocolate chips. Pour into a single layer and place in the refrigerator for 10 minutes.
4. Place the white chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)

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This homemade peppermint bark recipe is incredibly simple! Step 1: Begin by melting the coconut oil and adding the chocolate chips, …

Rating: 4.5/5(15)
Total Time: 30 minsCategory: DessertCalories: 81 per serving1. Heat a medium size sauce pan over medium low heat. Add the coconut oil.
2. When the coconut oil has melted, add the chocolate chips and stir until smooth.
3. When the chocolate is melted, stir in the mint extract.
4. Line a baking pan with wax paper, then sprinkle the chopped almonds evenly over the wax paper. Pour the melted chocolate over the wax paper and spread it evenly.

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Heat the chocolate in 30 second intervals, stirring after each round. Repeat with the regular chocolate in a separate bowl. Add 26 drops of peppermint extract to the white …

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Turn you microwave to 50% power and microwave chocolate in 30 second increments, stirring after each increment. When chocolate is fully melted, add in peppermint extract if using and stir until combined. Pour melted …

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Stir in 3/4 cup peppermint chunks. Pour mixture onto the prepared baking sheet. Spread about 1/4 inch thick. Sprinkle with the remaining peppermint chunks. In a small microwave-safe bowl, microwave the white …

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Place the candy canes in a zip top bag and crush with a rolling pin, or place in a food processor or blender to crush. Melt the dark chocolate in a microwave safe bowl or over a double broiler. Stir until smooth and then pour …

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1-2 drops peppermint extract 1 sugar free candy cane crushed, Optional Instructions Line an 8 x 8-inch pan with parchment paper and set aside. In a microwave safe bowl or stovetop, heat up your chocolate chips until …

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I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies. …

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Instructions. Prepare a double boiler, or similar set up, by heating water in the lower pan (doesn't need to be boiling, just good, steaming, hot water). Line a baking sheet with …

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Use your microwave to melt the milk chocolate chips (specific directions in the recipe card below) and spread onto prepared parchement paper. Let cool until set. Then, melt the white chocolate …

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Ingredients needed to make this keto peppermint bark dessert. Sugar Free Chocolate Chips - 1 cup (can use dark, semisweet or milk chocolate or a combination). Sugar Free White …

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Frequently Asked Questions

How do you make ghirardelli holiday bark?

Ghirardelli Holiday Bark 4 Ways: Peppermint Bark Recipe Melted dark chocolate mixed with peppermint chunks is drizzled with white chocolate and chilled on a baking sheet for a sweet holiday treat or gift!

How to make keto peppermint bark?

This Keto Peppermint Bark is so good - no one will suspect that it is sugar free! As an Amazon Associate I earn from qualified sales. Line a baking sheet with parchment paper. Place the chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)

Is ghiradellis peppermint bark sugar free?

This homemade sugar-free peppermint bark recipe is made with just a handful of ingredients and is so easy and delicious. I always wait for Ghiradelli’s to come out with their peppermint bark every year.

How many ingredients are in this ghirardelli peppermint bark recipe?

Three ingredients are all it takes to make this Ghirardelli peppermint bark recipe. It seems too good to be true, but it is! With this super simple yet spectacular recipe, Christmas definitely came early.

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