WebSep 16, 2021 · Directions. Crumble and cook ground beef in a large skillet on low medium heat until it is no longer pink. When beef is cooked, do not drain. Sprinkle flour over the …
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WebFeb 6, 2020 · Melt butter in a skillet. Stir in flour and cook for a minute or two. 2 Tablespoons butter, 2 Tablespoons all purpose flour. Whisk in milk until smooth. Cook over medium …
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WebIn the classic Army recipe, the cook braised ground beef and onions in a stock pot and skimmed off any excess fat. He then added flour to the meat and stirred it until the flour …
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WebStep 1. Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. …
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WebIngredients. Servings: 6 2 teaspoons butter ; 1 (12 ounce) package maple flavored sausage ; 1 pound extra-lean ground beef ; 1 cup sifted all-purpose flour
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WebNov 27, 2021 · The first recipe for the creamed beef on toast comes from the 1910 Manual for Army Cooks and uses beef stock, evaporated milk, parsley, flour, butter, and dried …
WebHow To Make sos - military style. 1. Add the teaspoon of oil to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and …
WebOct 8, 2023 · 2 teaspoons butter; 1 (12 ounce) package maple flavored sausage; 1 pound extra-lean ground beef; 1 cup sifted all-purpose flour; 4 cups milk; 2 teaspoons beef …
WebJul 14, 2022 · Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually …
WebMay 31, 2019 · Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get. Toast slices …
Web6 slices white bread. 3 sprigs fresh parsley. Instructions Jump to Ingredients ↑. Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook …
WebStep 1. 1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is …
WebMay 19, 2023 · Prep: 5min Total: 15min Ingredients: 1 jar of dried beef slices (rinsed well & chopped) 4 tbsp butter; 4 tbsp flour; Pinch of cayenne; 2 cups milk; Sea salt and freshly …
WebJul 17, 2015 · Slowly bring mixture up to a boil – use low temperatures so the milk doesn’t scald; After mixture is boiling, combine water and corn starch in a cup stirring to mix well. …
WebMelt the butter in the pan and whisk in the flour. Cook for 1 to 2 minutes. Mix in the pepper and salt. Add the bouillon and slowly whisk in 1/3 of the milk. Whisk until smooth and …
WebJan 30, 2020 · To cook corned beef, wipe meat, tie securely in shape, cover with cold water and, bring to boiling point. Boil 5 minutes. Skim. Reduce heat and simmer, covered, until …
Web2 lbs pound ground beef 1/2 cup white flour 1/4 teaspoon ground black pepper 3/4 teaspoon salt 2 tablespoons lard or bacon grease