WebIn a cocktail shaker, combine all of the ingredients, except the cream. Fill two tall cocktail …
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WebPREPARATION. 1. Fill tall glass with ice and pour over midori, coconut rum and pineapple juice. Stir lightly. 2. Add more ice if necessary then gently layer …
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WebThe aptly named Midori Splice tastes remarkably similar to that of a Splice ice cream. Flavours …
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WebFill the glass with ice. Pour in Midori®, coconut rum and pineapple juice. Stir gently from the bottom of the glass. Top with ice, layer cream on top, and garnish with a pineapple …
WebMidori Splice (cocktail) 9. Submitted by EdsGirlAngie. "This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored …
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WebIt’s sugary, full of pineapple goodness, and stronger than many other Midori cocktails because of the two cups of vodka. 4. Midori Martini. This lovely yellow drink …
WebInstructions. Fill the glass with ice. Pour in Midori ®, coconut rum, and pineapple juice. Stir gently from the bottom of the glass and top with ice. Layer cream on the top Garnish …
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Web1 oz (28 ml) Melon Liqueur. 1 oz (28 ml) Coconut Rum. top with Pineapple Juice. 1 oz (28 ml) Cream. Adjust Servings serving.
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WebInstructions. Chill a cocktail glass. Place the coarse salt in a shallow dish. Run a lime wedge around the outside edge of the glass and roll it in the salt to rim. In a …
WebInstructions. Add Midori & Coconut Rum to an ice-filled highball glass. Add Pineapple Juice and stir. Carefully pour Coconut Cream over the back of a bar spoon to add as a top layer.
WebThe Midori Sour is a popular cocktail from the 1980’s that sprung up after the bright green Japanese liqueur was introduced in the United States in 1978. …
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WebStep 1. Combine the Midori, Malibu and pineapple juice in a cocktail shaker. Add ice and shake until combined. Strain into a wide cocktail glass. Step 2. Spoon over thickened …
WebIn a pan on medium heat, mix the equal parts honey and water to make the syrup. Once it boils, turn it to low heat and simmer until thick. Leave the syrup to cool. In a cocktail …
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WebStep 3 - Drizzle With Cream. Very carefully, drizzle a small amount of cream onto the top of the cocktail. TIP: Use a teaspoon to gently spoon the cream on to the …
WebTo make a ready-to-serve pitcher of Midori sours, increase the ingredients in proportion to the number of servings needed. For instance, to serve six people, mix nine …
Web3x. 2 ounces ( 4 tablespoons) Midori. ½ ounce ( 1 tablespoon) lime juice. ½ ounce ( 1 tablespoon) lemon juice. 2 ounces ( 4 tablespoons) soda water, to top. Ice, for …
WebDirections. Fill a parfait or other stemmed glass with ice. Add Midori, Malibu coconut rum and pineapple juice and stir lightly. Shake the coconut cream with ice until frothy, then …