DirectionsStep1Preheat the oven: Preheat the oven to 350° F. Line two sheet pans with parchment paper.Step2Whisk clarified butter (or ghee), sugar, eggs and blossom water together: In a stand mixer fitted with the whisk attachment or using a hand-held mixer, beat the butter first on medium, then on high speed in a large …Step3Add the flours and mahleb: If using a stand mixer, remove the bowl from the stand. Add the semolina, all-purpose flour. If using mahleb, add that here too. Use a spoon or rubber spatula to combine the ingredients t…Step4Check the dough: If the dough stays on your fingertips when squeezed, it is too wet. Add all-purpose flour 1 tablespoon at a time, stir and squeeze. If the dough feels dry (you’ll see cracking), add milk 1 tablespoon at a ti…Step5Let the dough rest: Set the dough aside to rest for about 15 minutes, so the flour can absorb the moisture. Test the dough after resting to be sure it is soft and pliable, adding more flour or milk if needed (anoth…Step6To shape and bake the dough: Take a 1 ounce piece of dough about the size of a walnut or 1 tablespoon, shape into a ball by rolling the dough between the palms of your hands.Step7To shape maamoul using a mold: Coat the interior of the mold with flour and knock out the excess. Do this before molding each cookie to help release the molded dough. Place the dough ball into the mold and pre…Step8Turn the mold face down and tap the top corner of the mold head firmly on the work surface (whack!) once or twice to release the cookie. Carefully transfer the cookie to the prepared baking sheet and place them 1-i…Step9To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about 1⁄4-inch thick in an oblong shape, about 2 1/2-inches long by 1 1/2-inches wi…Step10Shape the cookies: Repeat the shaping process with a mold or by hand with the rest of the dough and date filling.Step11Bake the cookies: Bake the cookies, one sheet pan at a time, in the center of the oven, for 15-17 minutes, or until the cookies are a pale golden brown. Check the cookies frequently in the last 5 minutes of cook tim…Step12Cool and serve the cookies: Allow the cookies to cool completely, undisturbed, on the pan, at least one hour. Sift confectioners’ sugar over the cookies and give them a fresh dusting again just before serving.Step13To store the cookies: Store the cookies in an airtight container for up to two weeks at room temperature, or for two months frozenIngredientsIngredients¾ cupClarified Butter (or ghee)3 tablespoonsGranulated Sugar1 Large Egg (room temperature)2 teaspoonsOrange Blossom Water (or vanilla extract)1 ¼ cupsSemolina Flour1 ¼ cupsAll-Purpose Flour (plus more as needed to finish the dough and coat the molds, if using)2 teaspoonsMahleb (optional; replace with flour if not using)3 tablespoonsMilk (any fat content level, at room temperature)¼ cupConfectioners' Sugar (for finishing)10 ouncesDate Paste (or 20 pureed pitted Medjool dates)See moreNutritionalNutritional250 Calories11 gTotal Fat36 mgCholesterol39 gCarbohydrate85 mgSodium3.3 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Ma’amoul, a Date-Filled Cookie from the …tasteofhome.comMahmoul Recipe King Arthur Bakingkingarthurbaking.comMaamoul (Lebanese Date Cookies) - Allrecipesallrecipes.comTraditional Lebanese Ma'amoul Authentic Recipe TasteAtlastasteatlas.comQuick & Easy Maamoul (Traditional Arabic Cookies)biggerbolderbaking.comRecommended to you based on what's popular • Feedback
Ma’amoul (Middle Eastern Date Filled Cookies)
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WEBApr 22, 2019 · Melt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working …
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WEBJan 21, 2020 · Bring to a full, rolling boil (occasionally giving the pan a swirl); boil 1 minute and then turn off the heat. Cool 5 to 10 minutes. …
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WEBApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Shape: Scoop around 1 tablespoon of dough at a time and form …
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WEBFeb 29, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats. Sprinkle …
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WEBNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 minutes until the maamoul …
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WEBMay 19, 2020 · How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix with the palms of your hands …
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WEBNov 18, 2019 · In a small bowl, mix the milk and yeast. Set aside until the yeast has softened and is foamy, 3-5 minutes. In a medium bowl, mix flour and sugar. Rub the oil and melted butter into the flour with your …
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WEBInstructions. Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, cardamom, cinnamon, and salt until well combined. In a separate bowl, cream …
WEBMay 2, 2022 · How to Shape Mamool. Step 1 - Shape the dough into 1-inch balls. Step 2 - Flatten each dough ball in the palms of your hands until it's about 3 inches in diameter. …
WEBFeb 12, 2021 · Instructions. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry ingredients, mix them, and then add in the softened butter, milk, and …
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WEBApr 14, 2023 · A Middle Eastern date filled shortbread cookie, maamoul is another popular recipe for Ramadan and Eid. These Middle Eastern cookies are loved by many around the world for different : 3 g …
WEBJan 7, 2023 · After that, mix with semolina and knead for 5 minutes, then let it rest covered for 20-30 minutes. Then, in a separate bowl mix the ingredients of the filling well, and …
WEBMay 15, 2019 · Wrap the date with the dough to form a ball shape. Press the dough ball into the mold flat with your fingers and then tap the mold on the table to drop the cookie out. Repeat for the remainder of the dough, …
WEBFeb 4, 2017 · Turn the dough into a lightly floured surface and knead by hand for 5 minutes, Cover the dough and let it rise for two hours. Preheat oven to 325F. Divide dough into 6 equal parts. If you are going to make …
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WEBMay 8, 2013 · Arrange the molded dough ½" apart on the lined baking sheet. If you are not using a Maamoul mold, place the filled balls ½" apart in the lined baking sheet and gently press so they flatten slightly. Bake at …